sauce de cocktail

Gin and tonic (2 ounces gin, 4 ounces tonic water): 21 carb grams, 178 calories :) Champagne is only 91 calories though!

Any establishment that serves beverage alcohol in the U.S. needs a license to do so legally.

Ingredients: *1 oz light rum *1 cherry *2 oz pineapple juice *1 oz Blue Curacao liqueur *1 oz cream of coconut *1 slice pineapple Preparation: Blend light rum, Blue Curacao, pineapple juice, and cream of coconut with one cup ice in a blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Nothing, there's nothing that will make that stuff taste good hope you like pine needles and gasoline. Good luck!

7up is really good with Segrams extra dry lime...Also sprite...I really enjoyed that mix.

4 oz Hypnotic liquer

2 oz Malibu (coconut) rum

2 oz pineapple juice (I only use one though).

for extra flavor and beautiful coloring use about 1/2 to 3/4 oz of orange liquer. Beautiful and yummmy!

add ice, shake, and drain into martini glass garnished with sugar and an orange peel (if U want something extra pretty)

Cheers!

Black Velvet

http://www.french-wine-regions.com/champagne-region.html Black Velvet

http://www.french-wine-regions.com/champagne-region.html

Hurricane

It definitely has vanilla, cinnamon and whiskey (maybe bourbon whiskey) It probably has sugar in it because it's quite sweet, but I'm not sure as it isn't syrupy like some sugary liqueur's. Nobody knows the exact ingredients as it's a company secret, and alcoholic drinks don't have any legal obligation to reveal their ingredients.

hello there! you'll learn how to make a delicious apple pie drink # Step 1 # You will need a large pot, like a lobster pot. Boil the apple cider and apple juice together. Bring to a rolling boil. # Step 2 Add the three cups sugar and six cinnamon sticks to the boiling apple cider and apple juice. # Step 3 IMPORTANT: Let cool to room temperature. If you don't cool before the next step, the drink won't taste right. # Step 4 Then add the Everclear grain alcohol. == * 1 gallon apple cider * 3 1/2 gallons 100% apple juice * 3 cups sugar * 6 cinnamon sticks * 1 5th Everclear grain alcohol

Hubert, Patron Saint of Hunters By ©Mitch Ballard

Jagermeister label showing stag with

cross suspended between antlers. Some historical scholars estimate the year was 705 A.D. while others claim it was 656. Regardless, St. Hubert, the Patron Saint of Hunters was born in the European city of Maastricht of French nationality. All the scholars agree Hubert died at Fura (the modern city of Tervueren) in the province of Brabant on May 30, 727 A.D. Hubert was the oldest son of Bertrand, Duke of Aquintaine and grandson of Charibert, King of Toulouse - a descendant of The Great Pharamond. Hubert was reportedly a great lover of pleasure and his chief passion was the chase, to which he devoted nearly all his time. According to the legend, Hubert was afield the morning of Good Friday (while the faithful were crowding into church) and he was participating in the chase of a deer on horseback with his famous hounds. The Catholic Encyclopedia states: As he was pursuing a magnificent stag, and in a clearing in the forest, the animal stopped and turned. Hubert was astounded at perceiving a crucifix suspended between its antlers, while he heard a voice from the figure of Christ say, "Hubert, unless you turn to the Lord, and lead a holy life, you shall quickly fall into the abyss of Hell!" Hubert dismounted immediately from his horse, fell prostrate on the ground and asked, "Lord, what would you have me do?" He immediately received the reply, "Go and seek Lambert and he will instruct you." At the time, Lambert was the Bishop of Maastricht, who kindly received Hubert and became his spiritual advisor. Complicating matters even further, Hubert lost his wife during the childbirth of their first son shortly after his vision in the woods. Hubert decided to renounce all his honors, titles and military rank. Plus he relinquished his birthright as heir to the Duchy of Aquintaine, giving it to his younger brother Eudon, whom he also made the godfather of his infant son, Floribert. Another version of the legend reports Lambert taught Hubert self discipline by forcing him to live alone as a hermit in the Ardennes (the Great French Forest) for a while. After distributing all his wealth among the poor, Hubert entered upon his studies for the priesthood and was soon ordained. Shortly afterward he became one of Lambert's chief associates in the administration of his Diocese. Upon the advice of Lambert, Hubert made a pilgrimage to Rome and during his absence, Lambert was assassinated, but that's another story in itself. At the same hour as the Pope was giving an audience to Hubert, the Pope was distracted by a vision of Lambert's murder and on the spot he appointed Hubert as the new Bishop, replacing Lambert. Hubert returned to become the 31st Bishop of Maastricht (and the first Bishop of Liege) and was eventually described as the "Apostle of the Ardennes." According to the legend, idolatry still lingered in the Ardennes Forest and "risking his life, Hubert penetrated the remote lurking places of paganism in his pursuit of souls and finally brought about the abolishment of the worship of idols in his neighborhood." Eventually, Hubert went to dedicate a new church but had another vision, this one of his impending death. He continued anyway, preaching a valedictory sermon and fell sick almost immediately. Within six days, Hubert died while repeating The Lord's Prayer. The Roman Catholic Church has designated his feast day as November 3, appropriately enough since the rut is usually at or near its peak by then. Hubert reportedly also worked several miracles during his life by exorcising those possessed by demons and curing a case of rabies after making the sign of the cross over the victim. Hubert is also the patron saint for archers, forest workers, furriers and trappers, hunters and huntsmen as well as hunting as a profession. He is also the patron saint for mathematicians, machinists, precision instrument makers and smelters along with those stricken with hydrophobia (rabies) and dogs. In a related topic, bloodhounds (which are well known for their scenting ability and commonly acknowledged as ancestors of many different hunting dog breeds) reportedly originated from a cross between the black hounds of St. Hubert and the white hounds of the House of Talbot - both of which are from the Ardennes. Records from the House of Talbot provide further credence to this theory and tradition indicates many bloodhounds in Europe are still known and registered as the "Ohien de St. Hubert." Hubert's representation is a stag bearing a cross or crucifix between its antlers: Hence the Master Hunter's (or Jagermeister's) Badge of Honor. In fact the bottle cap on an imported bottle of Jagermeister herbal liqueur is a duplication of the Master Hunter's badge. The bottle's label also has the same representation of a stag with a shining cross, suspended between the antlers, as the brand's logo. Surrounding the label is a German phrase, which loosely translated means: "This is the hunter's badge of honor, which he protects and wears as his shield, to guard, while in the fine and honorable profession of hunting; which also honors the Creator and his creations." Literally translated, Jagermeister means Master Hunter in the German language. The term is applied to those who have rightfully earned the respect of their peers and regular citizens as well. German heritage requires much more of hunters than simply passing an eight-hour safety course before being issued a license. In that country it is a privilege to go afield with a firearm and the sport requires many seasons of apprenticeship. Following four years of apprenticeship a hunter is then allowed to take the exam for Jagermeister certification. This distinct traditional heritage is from the country that also brought us the legend of Bambi. You'll recall the bad guys in the original Bambi story were "poachers," not hunters. There is no anti-hunting social agenda in Germany since the sport is highly regulated and steeped in tradition. Hunters are welcomed everywhere. German hunters also participate in extensive rituals following the death of a big game animal taken while hunting, along with other cultural heritages including a toast to the fallen animal itself. Caveman instincts bond all hunters when they're in the field - no matter what modern civilization has done to each person. Quite possibly those centuries-old traditions are what has evolved into the North American big game hunter's need to participate in some form of ceremony following the kill. Maybe they are unsure of just where or how it started, but many hunters (including Native Americans) repeat a prayer, or chant, or simply express their joy with a shout of excitement after the shot is confirmed and the animal is down. Anything from smearing the blood of a freshly killed deer on your face (similar to war paint) to saying a brief prayer of thanks to loud whoops, or simply firm handshakes all around pretty much describe the range of activities surrounding a freshly killed deer or elk here in America. It certainly is a rite of passage for a youngster to take their first big game animal and it's an experience they'll never forget. Regardless, giving thanks to the dead animal, and to God, for the resulting nourishment must be what it's all about. Respect for the fallen, and seeking a blessing for the meat, and honoring the death of one of God's creatures must be the catalyst for these traditions. Of course tagging fresh venison is the object, but preparing for and participating in the hunt is almost as rewarding. Activities surrounding the hunt as well as the camaraderie involved with the "tribe" provide untold pleasure as it creates lasting memories. It is very inappropriate to desecrate, actually violating the sacredness, of any mounted animal with sunglasses, hats, or cigarettes shoved into a taxidermist's work of art. Humoring people who've never participated in the honor of taking a wild game animal's life is disgusting. Domesticated animals provide suitable protein but they don't enjoy the freedom of the wildness experienced by game animals during their lives in the forests and fields. Our teeth and stomachs convert that deer's living energy into our own and we owe it much deserved respect. So, if you wish, say a prayer of thanksgiving or ask a blessing of St. Hubert when you kill your next deer or elk; just remember to honor the death of the wild animal and utilize the meat with respect. It died so that you might live.

You are not suppose to drink alcohol in the first phase of atkins, after your done with the first phase you can drink moderatley, I would suggest Rum and Diet Coke zero carbs definitley no beers

Just made Grasshoppers with a old bottle of Cream de Menthe and another batch with a new bottle of Cream de Menthe. The batch with the old liquor wasn't as good as the new batch. It was bitter and had a stronger taste, but Ok to use in a pinch.

cowboys like to drink water milk and orange jucie

you can do

1/2 a cup of orange juice

1/2 a cup of cranberry juice

1/2 a cup of lemonade

1 tablespoon of sugar

shake it and enjoy!

(i'm drinking it right now)

There are two styles or types of gin: * Dutch/Holland/Genever/Schiedam * English/American/London Dry The gins that fall under the first category (Dutch/Holland/Genever/Schiedam) are full bodied, hugh, big flavored gins. These gins tend to be complex and have a malty aroma and taste. While gins in the second category (English/ American/London Dry) are considerably lighter in flavor and body. However they are more aromatic than the first group, generally more aromas of juniper, orange, lemon, anise and less malty aromas.

Grenadine of course it does work on the pink cocktail i know that ask me enytime...

Alcoholic Beverage Shot

1 oz cherry vodka

3 oz Red Bull® energy drink

1 splash grenadine syrup

or in some places

4 oz Red Bull energy drink

1 1/2 oz Dr. McGillicuddy's cherry schnapps

It ranges.

Generally beer will range from 3.5% alcohol by volume to 7.0% alcohol, but you have specialty craft brews that can be as strong as 12.0%, and non-alcoholic beers that are as low as 0.05% alcohol.

I think it is in Miami - I have seen it at the Shore Club at the pool bar!

My bottle of Buchanan's 12 year would not pour a drop. I inverted the bottle and sucked a bit. It worked, but what an undignified way to try to enjoy a new (to me) whiskey. Next I tried to pound out the plastic device with a wooden chopstick and a small hammer. I managed to break the ciruilar insert into several small peices and pulled the them out with tweezers. I tipped the bottle and attemped to pour into a small glass. Out came a small glass ball but no Whisky. I then found that the whiskey would pour when the bottle is held at just the right angle. A few bits of plastic and wood from the chopstick are still comming out with the whiskey so be careful if you try this method. Really, what's wrong with there people? I don't need help regulating the amount of whiskey I pour. I have to go now, there's something stuck in my throat.

This may be the same problem I had with a bottle of whiskey recently. To solve it I inverted the bottle and gave it a bit of a shake up and down. This released a few drops at first and then the whiskey started flowing more easily once air was getting into the bottle. Experiment with the right angle that will allow whiskey out of the bottle and air in. I think these bottles may be designed for use in overhead jiggers (nip pourers) in bars or something like that.