Coconut

I need scientific Name of plant '' King coconut" specific to Tropical island Sri Lanka .

There are many parts of a coconut tree that have useful function. Some of those are the coconut roots which can be boiled and used as a beverage. The trunk of the coconut has durable wood for making furniture. The shell of the coconut can be used as charcoal for cooking. The husk of the coconut is an elastic fiber used to make rope and coarse cloth.

From What I've Heard & Read, The Leaves Of The Pineapple Are Simply Called The "Crown" Or The "Top".

Though I've Heard People Say There's An Actual Scientific Name For It, I've Not Been Able To Locate An Article That Says It.

I Hoped This Helped.

Coconuts contain white, juicy flesh and a delicious drink commonly called "coconut water." These nuts grow on the tropical coconut palm (Cocos nucifera), known as "the tree of life," which reaches up to 30 meters in height and provides not only food, but also clothing, building materials and wood. Unusual uses for coconut shells include the construction of gas masks.

After the nuts are split in two and the edible meat is removed, the cleaned and dried shells provide a variety of household utensils. These include ready-made drinking vessels, bowls for cooking and eating as well as a variety of spoons and ladles. With a little carving, coconut shells are crafted into salad servers and even hookahs for smoking tobacco. Highly decorated versions of these everyday utensils, as well as purses, picture frames and rattles, (often featuring the name of the area) are purchased by visitors as mementos of their travels to regions such as southern Asia where the coconut palm grows plentifully.

Coconuts provide nourishment in the form of meat, oil and water, as well as the means to cook up a meal. The untreated coconut shells (either used whole or cut into sections), burn quickly and make a hot cooking fire. In countries like India, which is the world's biggest producer and exporter of coconut products, empty coconut shells are used to make charcoal bricks for cooking. This process involves burning the cut up shells in a low-oxygen environment which removes most of the moisture and creates a light-weight, long-burning product that is easy to export.

yes they are

apple trees grow in the cold climate and the coconut trees need water for dispersal

coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring

The recommended daily dose of coconut oil varies, but a common suggestion is 1 to 3 tablespoons (15 to 45 milliliters) per day. It's important to start with a smaller amount and gradually increase it to assess tolerance. Additionally, individuals should consider their overall dietary fat intake and health goals when incorporating coconut oil into their diet. Always consult with a healthcare professional for personalized advice.

pierce the coconut then drain it into a bowl then after all the milk is out crack the coconut which can easily be done by throwing it against the ground. Be sure not to do this inside or it will damage the floor. The grass will probabaly be too soft so try it on a sturdy walkway or tar/road.

the outer fiber of a coconut is jute

Short Answer: Yes.

Many people mistake that the coconut is a fruit but when the coconut is "born" is has many qualities of a fruit. Many people may also mistake the coconut as a nut but as the coconut matures it gains nut properties. Surprisingly the coconut is a seed.

The coconut tree, Cocos nucifera, produces a nut that is the fruit of the tree and also the seed. Each nut will produce one seedling in favourable conditions.

Some people say that if you heat it (once it has been cracked open) the meet comes away.
In some countries people use a wooden chisel stuck in the ground or a stool with a metal blade to grate the coconut out of the shell.
I believe that it is also possible to purchase coconut graters - the link below gives an example.


I found once draining the coconut and cracking it open its very easy to remove the flesh by boiling it for about 5-10 minutes then running it under some cold water and letting it sit for another 5-10 minutes. The softer flesh shrinks back to its original shape quicker than the harder shell and you can very easily slip in a knife or a spoon and pull the whole flesh out in one go. It takes much less effort and generally can be quicker and due to the bigger piece its a lot easier to grate to. It does not affect the taste nor texture which is a good thing to!.
This is especially good if you plan to make DIY coconut shell caves for aquariums very quick and they look great. Just make sure to boil it repeatedly until the water becomes clear.

Yes Coconut Crabs are edible. They're often eaten by locals and in Guam their meat is rumored to be useful against impotence and is popular as a supposed aphrodisiac in some Pacific-Island countries. Try it sauteed with bell peppers and onions in coconut milk and tomato paste seasoned to your liking. :)

Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.

You might want to add a bit of sugar to it.

Yes, in fact you are more likely to be killed by a falling coconut than to be killed by a shark.

High heat is used to deodorize the oil.
To deodorize naturally Leave the oil vial containing the flavor oil uncovered for 12 to 24 hours.

One small can of Bakers coconut is 3.5 ounces.

It would be very impractical to put it on a coconut, but food coloring has its uses with the liquid.

2100 j/(kg*k)

from what I understand about coconuts, It normally takes about eight to ten months. That is from the beginning of the coconut growth to the final end product. But this time span depends on your location. It varies from place to place.