Cumin

JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.

Yes, it is a very useful source. However there are a plethora of side effects, such as pooing out of your mouth, sneezing sperm, urinating out of your ears, this is commonly known as 'tripling'.

absolutly lovley a disstinctive taste.

I would also add that it can taste a little like body odor smells if it is too strong.

Ask your doctor or pharmacist.

its KUS-KUS not perumjeerakam

correction . kasakasa(tamil),kus kus ,kaskas(malayalam),khus khus (hindi)

cumin seed - jeerakam(malayaalam)

fennel- permjeerakam (malayalam)

no they are both two very different spices... some could argue however that they both have similar flavors.

Ground cumin is a spice.

absolutly lovley a disstinctive taste.

I would also add that it can taste a little like body odor smells if it is too strong.

We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.

McCormick Cumin is naturally gluten-free, as cumin seeds themselves do not contain gluten. However, it's always best to check the packaging for any potential cross-contamination or processing information. McCormick typically adheres to strict quality standards, but verifying the specific product label is advisable for those with gluten sensitivities or celiac disease.

Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.

yes

Respiratory and digestive problems, parasites, inflammation, headache, cough, common cold, diarrhea, skin diseases, dry skin, dandruff and wounds.

By explosion

Monocot

karim-jeerakam (കരിഞ്ചീരകം)

Mo nbo