0
Cumin
Cumin is a spice made from the dried seeds of a flowering plant and is used to flavor many dishes. Cumin is available in whole or ground form.
122 Questions
It is the second most popular spice in the world after black pepper, used in Middle Eastern, American, African and Chinese cooking.
Cumin is considered a stimulant and an anti-gas agent in Chinese medicine.
Cumin is it the equalivant to corriander?
If you are making a mexican dish cumin and coriander are often used for various dishes, and can some times be substituted for one another. Although they have almost the same aroma they taste quite different. Coriander leaf (cilantro) and coriander are the most similar in flavor and can be substituted for one another in most cases. Just use about 1/3 as much spice as you would leaf.
What are the medicinal uses of black cumin oil?
Used predominatnly as a spice in candlemaking, liquor and scents.
Black Cumin has been used for thousands of years by various cultures and civilizations around the world as a natural healing aid and as a supplement to help maintain good health and well-being.
AnswerPlease see related link.What is cumin seed called in gujarati?
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
Is cumin seed used for preponing periods?
Yes, it is a very useful source. However there are a plethora of side effects, such as pooing out of your mouth, sneezing sperm, urinating out of your ears, this is commonly known as 'tripling'.
What does spice cumin taste like?
absolutly lovley a disstinctive taste.
I would also add that it can taste a little like body odor smells if it is too strong.
What you call for ground cumin in Malayalam?
its KUS-KUS not perumjeerakam
correction . kasakasa(tamil),kus kus ,kaskas(malayalam),khus khus (hindi)
cumin seed - jeerakam(malayaalam)
fennel- permjeerakam (malayalam)
Is cumin the same as coriander?
no they are both two very different spices... some could argue however that they both have similar flavors.
What has a taste similar to cumin?
absolutly lovley a disstinctive taste.
I would also add that it can taste a little like body odor smells if it is too strong.
2 cumin seeds equal how much ground cumin?
Two cumin seeds are approximately equivalent to about 1/8 teaspoon of ground cumin. The exact measurement may vary slightly based on the size of the seeds and how finely the ground cumin is processed. Generally, ground spices are more concentrated in flavor than whole seeds, so a smaller quantity is often sufficient.
Can I use cumin seed instead of ground cumin?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
Does McCormick Cumin have gluten?
McCormick Cumin is naturally gluten-free, as cumin seeds themselves do not contain gluten. However, it's always best to check the packaging for any potential cross-contamination or processing information. McCormick typically adheres to strict quality standards, but verifying the specific product label is advisable for those with gluten sensitivities or celiac disease.
Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.
What are the diseases treated with black cumin seed?
Respiratory and digestive problems, parasites, inflammation, headache, cough, common cold, diarrhea, skin diseases, dry skin, dandruff and wounds.
How do you say cumin in Romanian?
Cumin (Cuminium cyminum): the equivalent in the Romanian language is chimion turcesc (or chimion amar).
Caraway (Carum carvi): the equivalent in the Romanian language is chimion (or chimen).
