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Cumin
Cumin is a spice made from the dried seeds of a flowering plant and is used to flavor many dishes. Cumin is available in whole or ground form.
122 Questions
What plant does cumin spice come from?
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
Is there difference between cumin and fennel?
---- * Caraway Seed is the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges. * Geographical Sources, Holland, Germany, Russia, Morocco, parts of Scandinavia Canada, and the United States. * Traditional Ethnic Uses are in the flavoring for many kinds of rye bread. It is also used for flavouring sauerkraut, sausages, cheese, cabbage, and soups. * Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor ---- ----
* Cumin seed is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed. * Its Geographical Sources are Iran and India * Its Traditional Ethnic Uses are Mexican dishes such as chili con carne and hot tamales. * Taste and Aroma, They are also used by the dutch to flavour Leiden cheese. * Cumin has a distinctive, slightly bitter yet warm flavor. ----
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
Cumin seeds are known as zeera (जीरा) in Hindi:
- black cumin is called kala zeera;
- brown cumin is called safed (white) zeera.
Jeera-- pronounced: 'G'-ra.
Can substite caraway with cumin?
Yes, you can substitute caraway with cumin, but keep in mind that they have distinct flavors. Caraway has a slightly sweet, anise-like taste, while cumin is warmer and earthier. Depending on the dish, the flavor profile may change, so adjust the quantity to suit your taste. It's best to use cumin in savory dishes where its flavor complements the other ingredients.
What is the Kannada word for 'cumin'?
In Kannada, we would say: ದಾಲ್ಚಿನ್ನಿ - Daalchini or ಲವಣ ಪಟ್ಟೆ - Lavana Patte or ಚಕ್ಕೆ - Chakke.
What can you substitute for whole cumin seeds?
ground has half the strength of seeds. ground has half the strength of seeds.
yes, cinnamon is a vegetable. some say its a spice. that is also correct. but cinnamon is really a vegetable smuthered into tiny bits.
How do you reduce taste of cumin in chili?
Balance it out with ground Chile pepper, if you don't mind spicy, or ground nutmeg (a little goes a long way).
Where can you buy cumin plant?
Mediterranean in origin, this member of the parsley (Umbelliferae) family yields a strongly flavored seed that is widely used as a spice, particularly in the Middle East, India and Malaysia.
It is the second most popular spice in the world after black pepper, used in Middle Eastern, American, African and Chinese cooking.
Cumin is considered a stimulant and an anti-gas agent in Chinese medicine.
Cumin is it the equalivant to corriander?
If you are making a mexican dish cumin and coriander are often used for various dishes, and can some times be substituted for one another. Although they have almost the same aroma they taste quite different. Coriander leaf (cilantro) and coriander are the most similar in flavor and can be substituted for one another in most cases. Just use about 1/3 as much spice as you would leaf.
What are the medicinal uses of black cumin oil?
Used predominatnly as a spice in candlemaking, liquor and scents.
Black Cumin has been used for thousands of years by various cultures and civilizations around the world as a natural healing aid and as a supplement to help maintain good health and well-being.
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