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Donuts
Doughnuts are a fried dessert food. The dough is commonly shaped like a ring, but some doughnuts are filled with fruits or sweet creams.
735 Questions
Why were jelly donuts ever invented?
Jelly donuts were invented because they are good. I do not know why they have to be so many calories.
Here are some examples. Depending on the type and size, there are:
- approx 196 calories in a plain cake-type, unsugared/ traditional, 3¾" diameter
- approx 175 calories in one small 3" diameter sugared or glazed doughnut
- approx 250 calories in one average 3¾" diameter sugared or glazed doughnut
- approx 117 calories in each ounce or 28g of sugared or glazed doughnut
- OR
- approx 310 calories in a chocolate iced, custard filled, doughnut
- OR
- approx 289 calories in a 3½ " x 2½" thick, oval shaped, jelly/jam filled doughnut
- 307 calories in a 3½ " x 2½" thick, oval shaped, creme filled doughnut.
For the calories in some other types of foods, see the page link, further down this page, listed under Related Questions.
What is a sweet breakfast treat that has a hole and its not donut?
Fruit Loops, Honey Nut Cheerios, and numerous other sweetened "0" cereals.
Additional information:
Danish pastries have holes in the center of each role that are filled with fruit jam or sweet cheese cream. Another breakfast treat would be a braided coffeecake baked in a ring.
Monkey Bread, which is very nice for breakfast, may also be baked in a ring pan.
Where can one buy a mini donut maker?
One can buy a mini doughnut maker at Target for $27.89. They are pretty cheap and they have 15 views, averaged at about 3 stars out of 5. Target also provides a 2-year replacement plan for about 5 dollars extra.
Robinson’s doughnuts factory produce 12,600 doughnuts everyday. They have a fleet of 9 delivery trucks. If the doughnuts are divided evenly, how many doughnuts will be loaded onto the truck?
Could a bad donut gasket be responsive for a lack of power and bad fuel economy?
All a donut gasket does is provide a seal between your exhaust and your manifold. If anything you may get better mileage because there is less restriction on your exhaust. The bad part is you may get some fumes in the passenger area. ==Another Answer== A bad donut gasket could in fact cause these symptoms. It will allow excess oxygen into the exhaust stream, tricking the oxygen sensor into thinking the engine is running lean, making it add fuel and make the engine run rich. This will hurt fuel economy and power.
There is no real documentation that anybody really invented a doughnut. Some believe in the Pony Express era that one of the riders loved his girlfriends sweet buns, but had no time time stop and get one while he passed he house along the trail. So she decided to put a hole through the middle of them so he could ride by and "hook" the sweet bun with his finger, thus making the doughnut.
Donut is a compound word, as is doughnut, which is the more correct form of the word.
How many donuts has Homer eaten?
Oh, don't you worry about keeping count of how many donuts Homer has eaten, friend. Sometimes we all indulge in our favorite treats a little more than we planned. What's important is to enjoy those moments of sweetness and remember to balance it out with some healthy choices too. It's all part of the beautiful journey of life.
Where can in find info about short story called the woman who makes swell doughnuts by toshio mori?
You can find information about "The Woman Who Makes Swell Doughnuts" by Toshio Mori in various literary databases and websites that focus on short stories and Asian American literature. Academic databases like JSTOR or Google Scholar may offer critical analyses or discussions of the story. Additionally, local libraries or online bookstores might have anthologies that include the story, along with summaries and reviews. Online literary forums and book discussion groups may also provide insights and interpretations.
How do you make fluffuy dough?
To make fluffy dough, start by using high-quality flour and ensure your yeast is fresh. Combine warm water or milk with sugar to activate the yeast, then mix it with the flour and salt. Knead the dough thoroughly to develop gluten, which helps create a light texture, and allow it to rise in a warm place until it doubles in size. Finally, gently punch down the dough and shape it before a second rise, which contributes to its fluffiness.
