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Donuts
Doughnuts are a fried dessert food. The dough is commonly shaped like a ring, but some doughnuts are filled with fruits or sweet creams.
735 Questions
What is dunkin donut manager salary?
About 40/45 k a year like any other food chain manager,not a lot!
No Way!!! Cylinders are like cans of soda, tall. Doughnuts are just circles with holes in the middle, and are very good tasting. Hope that answered your question!
Eggs are not a grain. According to the revised USDA food pyramid, they are a protein.
What actors and actresses appeared in The Donut King - 2002?
The cast of The Donut King - 2002 includes: Sean Cohen as Cast Janelle Davis as Cast Tanika Hardin as Cast Carol Harp as Woman Anthony Hodges as Boy Thomas Hornbeck as Cast Ruth Jenkins as Cast Kelly Kreft as Cast Kern McFadden as Cast Travis Norvell as Cast Bob Schuster as Cast Jullian Woods as Cast Hong Zhou as Cast Mila Zuo as Cast
What is Chock Full of Nuts recipe for their whole wheat donuts served in the 50's?
Oh, dude, you're really taking me back to the '50s with this one! So, the Chock Full of Nuts recipe for their whole wheat donuts from back in the day was basically just a mix of whole wheat flour, sugar, eggs, butter, and some other stuff. I mean, who needs exact measurements, right? Just throw it all together, fry it up, and boom, you've got yourself a taste of nostalgia!
Yes, Dough can be be put in the refrigerator as long as you cover it very good. Depending on the dough, if you don't cover it well it will change colors. cookie dough can be put in the fridge to chill if you cover it with food wrap (not aluminum).
How do you do burnout donut fast in San Andreas PC?
Hold W and S simultaneously while you rotate right or left with your arrow keys.
How much does it cost to make a dozen donuts?
Well if you were to make donuts it would most likely after adding the cost of milk,eggs,flour,sugar,ext. it would cost about 8 to 10 dollars. personly I think you would be better off just buying a dozen at dunkin donuts of krispy cream.
PS: French donuts are te best! Look up the recipe
When were donut holes invented?
Leon Kossover was the inventor of the donut hole. While working in a bakery in the 1950's, he was making donuts one day. When asked to take all of the holes that were punched out of the donut's roll them out to make more donuts, he had the idea to leave them the way they were, cook them and put toppings on them. His boss liked this idea. He packaged them in groups of 12 and sold them in the bakery. They were such a huge hit in the bakery they began to sell them in the local stores where they were flying off of the shelves. From that point on, donut holes became the hit that they are today.
originally it was invented by a woman named Amy Diep
wheneva u want them by the way get them at Krispy Kreme cuz those r da BOMB!
Which country eats the most donut per person?
the USA, these are an American invention and is as "American" as apple pie!!!
1.yes but they need to be eaten in moderation
2. I think they are delicious, but anyone can have their own opinion.
Can you bake a donut into a cake?
Yes. It is one of the recommended ways to make cake pops. The results are consistent. Many professional cake poppers use cake mix as their base.
Are Dunkin munchkins donut holes?
Yes, Dunkin' Donuts Munchkins are peanut free. The only allergens that they do contain are eggs, milk, soy and wheat.
How many calories in a shoppers food warehouse colossal glazed donut?
in each there are roughly 350 calories , 86%carbs(44%sugar)13%fat<1%protein<1%fiber
How much protein is in a donut?
There is fiber in some doughnuts. A few websites show doughnuts as having 1 or 2 grams of fiber.
Who made the first donuts in the us?
In early colonial times, US. Dutch immigrants discovered fried cake. So, the story goes, a cow kicked a pot full of boiling oil over onto some pastry mix, thus inventing the golden brown delight. Apparently, they didn't share this great discovery with their homeland and the fried cakes became a staple in the harsh conditions that existed in the colony.
Around 1847, Elizibeth Gregory, a New England ship captain's mother, made a deep-fried dough that used her son's spice cargo of nutmeg, cinnimon, and lemon rind. She made the deep fried cakes for son Hansen and his crew so they could store the pastry on long voyages...and to help ward off scurvy and colds. Mrs. Gregory put hazel nuts or walnuts in the center, where the dough might not cook through, and called them doughnuts.
Hansen always took credit for the hole in the doughnut. Some doughnut historians think that Hansen was a bit of a cheapskate and was just trying to save on food costs. Others say that he gave the doughnut its first hole when, in the middle of a terrible storm and in order to get both hands on the ships wheel, he crammed one of his mothers fried sensations onto one of the wooded spokes of the wheel. Yet another tale claims that he decided, after a visit from an angel, that the doughy center of the fried cakes had to go.
Her son Hanson presented "his" creation to the people who apparently sang and danced for days in praise of the best fried cake they had ever tasted. Is the doughnut heavenly food? 17th century America thought so, but unfortunately Hanson was eventually burnt at the stake for being a witch in the mid-19th century. Today, the town of Clam Cove, Maine has a plaque in honor of Captain Hanson Gregory, the man who invented the hole in the donut.
Is a donut with no hole a danish?
Considering that it is called Danish (as in Denmark, the country inhabitated by the Danish people), wouldn't it make a lot more sense that it was from Denmark?
