Drinks and Beverages

Yes, fermented tea, such as kombucha, can contain a small amount of alcohol due to the fermentation process. The alcohol content is typically very low, usually less than 0.5.

Freeze distillation, also known as freeze concentration or fractional freezing, is a method used to increase the alcohol content of beverages by removing water through freezing. While it can be used to make alcoholic beverages, it may not be safe as it can concentrate harmful compounds such as methanol. It is important to exercise caution and follow proper guidelines when using freeze distillation to ensure the safety of the final product.

Ginger beer is not spicy like hot sauce, but it has a strong, zesty flavor from the ginger. Some ways to enjoy its unique flavor profile include mixing it with rum for a classic Dark and Stormy cocktail, using it as a mixer in a Moscow Mule, or simply enjoying it on its own over ice with a slice of lime.

Ginger beer has a spicy flavor from the ginger root, but it is not typically considered to be hot or spicy like chili peppers.

Yes, hard cider is acidic due to the presence of natural acids from the fermentation process of apples.

Yes, homemade kombucha can contain a small amount of alcohol due to the fermentation process, but it typically contains less than 0.5 alcohol by volume.

No, it is not advisable to leave a keg untapped overnight as it can lead to the beer becoming flat and losing its freshness.

Consuming artificial sweeteners in wine reboots may not be beneficial for your health. Artificial sweeteners can have negative effects on your body and may not provide the same health benefits as natural sweeteners. It is important to consume them in moderation and consider the potential risks before including them in your diet.

Consuming artificial sweeteners in wine reboots may not be beneficial as they can alter the taste and quality of the wine. It is recommended to use natural sweeteners or enjoy the wine as it is to fully appreciate its flavors.

It is more important for medical equipment to be sterile rather than just clean. Sterile equipment is free from all microorganisms, including harmful bacteria and viruses, which helps prevent infections and ensures patient safety. Clean equipment may still contain some microorganisms, which can pose a risk to patients undergoing medical procedures.

Yes, most commercially sold apple juice is pasteurized before being sold to ensure safety by killing harmful bacteria.

No, beer is not typically salty. It is made from water, malted barley, hops, and yeast, which do not contain high levels of salt.

No, brewer's yeast and nutritional yeast are not the same. Brewer's yeast is a byproduct of beer making and has a bitter taste, while nutritional yeast is a deactivated yeast often used as a food supplement for its nutty, cheesy flavor.

No, cleaning and sanitizing are not the same. Cleaning removes dirt and debris, while sanitizing reduces the number of germs on surfaces to a safe level. Both are important for maintaining hygiene and preventing the spread of germs.

No, cleaning and sanitizing are not the same. Cleaning removes dirt and debris, while sanitizing reduces the number of germs on a surface to a safe level.

Yes, diacetyl is considered harmful to health when inhaled in high concentrations, as it has been linked to respiratory issues such as bronchiolitis obliterans, also known as "popcorn lung."

Elderflower cordial is typically non-alcoholic, but some recipes may include alcohol. It is important to check the specific ingredients or ask the manufacturer to be sure.

Yes, fermented apple juice, also known as hard cider, is safe to drink for most people in moderation. However, individuals with certain health conditions or who are pregnant should consult with a healthcare provider before consuming it.

Yes, fermented elderberry syrup is generally safe for consumption, but it is important to ensure that it has been prepared properly to avoid any potential risks.

To use sodium percarbonate effectively for cleaning, mix it with water to create a solution. Apply the solution to the surface you want to clean and let it sit for a few minutes. Scrub the surface with a brush or cloth, then rinse thoroughly with water. Sodium percarbonate is a powerful cleaner and stain remover, but be sure to follow the instructions on the product packaging for best results.

No, 0 ppm water is not good for consumption as it lacks essential minerals that are beneficial for health.

Yes, OxiClean Antibacterial is effective in killing germs and bacteria on surfaces.

No, Oxiclean is not a disinfectant. It is a stain remover and laundry booster, but it does not have the ability to kill bacteria or viruses.

Yes, Star San is a no-rinse sanitizer commonly used in brewing and winemaking to sanitize equipment before use.

No, Starsan is not safe to drink. It is a sanitizer used in brewing and winemaking that can be harmful if ingested.