Fire Extinguishers

Yes, but we have no proof because whomever listens to his mixtape will burn in hell as soon as the sound waves reach thous ears.

Water, and compressed air as a propellant.

yeah what do you think it's kinda obovious so get a job and a life and stop asking stupid questions.

All multidose vials needs to be properly discarded per facility protocol. Once contaminated they can no longer be used.

foam, NOT LIQUID

The main benefits of utilizing a fire proof file cabinet is to protect important documents for accidental damage. This will be most useful for things like birth certificates, wedding certificates, share documentation and household insurance.

It depends on the type and capacity of the extinguisher.

Depends on the airline. In many larger airlines it is serviced and re-charged at regular intervals.

In a nail salon, it's best to use a Class B fire extinguisher, as it is effective against flammable liquids, which are commonly found in products like nail polish and solvents. Additionally, a Class C extinguisher, suitable for electrical fires, may also be necessary due to the use of electrical equipment. Always ensure that the fire extinguisher is easily accessible and that staff are trained in its use. Regular inspections and maintenance are also essential to ensure readiness in case of an emergency.

Fire extinguisher laying on the floor by the elevator

As you say, its oil primarily "B" category fire extinguishers should be employed...

Handle

Both nitric acid and hydrochloric acid are highly corrosive. If sprayed on a fire they will boil and cause serious chemical burns. Additionally, nitric acid as an oxidizer and could potentially make a fire even more intense.

why should uou not touch the horn or pipe when using carbon dioxide extinguisher

the

co2 otherwise knownas carbondioxide

Haylon 1211 150lb fire extinguisher

It depends on what started the fire and if the electrical equipment was damaged. Chances are if the food burned and didn't burn the oven you should be able to use it after you clean it really well. If the oven itself was on fire I wouldn't use it.

No, The typical dry chem extinguisher has ammonium phosphate, potassium bicarbonate and sodium bicarbonate in it. While the sodium bicarb is nothing more than baking soda the the ammonium bicarb is harmful if swallowed. Potassium bicarb if ingested can upset the electrolyte balance in your body. So in short, don't eat the dry chem contaminated food. Recently the grocery store i was shopping at had a small electrical fire in the poultry section, an employee used a dry chem ext on the fire and they store had to throw out all food that had been in contact with the dust per the health dept. they ended up throwing out 4 1/2 full shopping carts of chicken ( all sealed in plastic) the health dept would not let them rinse and return the sealed packages.

co2