Green Beans

As long as it takes you to get clean. Don't eat them if you've used soap.

At minimum you would have to pick 4 jelly beans. Suppose you pick three, you could get one of each color: red, green, or blue. In that case, the next jelly bean you pick is either red, green, or blue so you'd have a matching pair of jelly beans.

For canned green beans, boil 5 - 10 minutes. Cool completely and mash thoroughly using a fork or blender. Boil fresh green beans until they are very tender. Allow to cool before mashing or blending.

That depends on the length of beans and how small you chop the beans. It may be as few as 8 or as many as 12-13.

They are both.

Green beans are the immature seed containing structures of beans that develop from the flowers of the plant. Since "fruit" is scientifically defined as "a part of a flowing plant that derives from specific tissues of the flower, mainly one or more ovaries", green bean are technically fruit.

However, the term "vegetable" (unlike fruit) is not a term based in biology, but rather on culinary and cultural tradition. As such green beans are also considered vegetables.

If you have to ask, don't eat it.

As a lone dish green beans can be steamed, sauteed, baked, fried, or even eaten raw. As part of a larger dish there are hundreds of ways to prepare a meal with green beans.

In the US at least, green beans have been selected by plant breeders to grow well across a wider variety of climates than red beans. Red beans are typically grown in drier climates with less chance of disease than more humid parts of the country. Your area might be humid enough that red beans develop disease more easily.

No. Cotyledons provide food for the new seedling. The cotyledons serve as centers of absorption and storage, drawing nutritive material from the endosperm. They also serve as the first photosynthesizing leaves.

Depends what else they are eating. I would give about 15 pounds if it is a balanced meal with 3 veg and meat.

The meal green beans and bacon has many different spins on it. One of them is the country style green beans and bacon. This meal is made to fill up a person or comfort them. There are green beans, bacon, and potatoes in the country style dish.

About 3-6 months.

** Green beans are like most green vegetables. They will keep growing until they are picked or die. The green bean has more flavor and is more tender if picked at about 3 to 5 inches long. Any longer and the green bean can get rather stringy and bitter. But you can let them grow so the inside bean is as big as a lima bean. The beans thpugh on the inside are a purplish colo if you plant the blue lake green beans.

That depends on the size of the can. However, the carbohydrate content will be listed on the can. For the carbohydrate content of fresh green beans, see the page link, further down this page, listed under Related Questions.

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You have to put cotton wool in a cup or bowl, then put some green beans on the cotton wool. And ,lastly water it everyday. Hope I helped! :)

if you buy them at the grocery store...take them back...its your call to eat them or not...if you have done it for years and didnt get sick..go ahead

pretty much any kind of beans would probably work

You can feed 96 people an average serving of 4 ounces.

Yes you can still eat them. Even if they are slimy they are still good for you.They might not taste good either. It wouldn't make a difference.

The amount of fiber in a bean completely depends on the type of bean. Based on a serving size of 1 cup of cooked beans, here are the numbers:

Fava Beans (Broadbeans) - 9.2 grams

Lima Beans (canned) - 13 grams

Mung Beans (canned) - 0.16 grams

Navy Beans - 10 grams

Pinto Beans - 7 grams

Shellie Beans - 8.3 grams

Green Snap Beans - 3.6 grams

Lima Beans - 9 grams

Adzuki Beans 16.8 grams

Black Beans - 15 grams

Cranberry Beans - 17.7 grams

Great Northern Beans - 12.4 grams

Kidney Beans - 11.3 grams

Pink Beans - 9 grams

Garbanzo Beans (Chick Peas) - 12.5 grams

Out of the list here, Cranberry Beans have the most fibre in a cup. But keep in mind that with more fiber usually comes more calories and carbohydrates.

Brown spots on beans are commonly caused by bacteria . Lots of fungus plants live with and on our veggies in every garden.If we eat its affect our health. We should try to avoid eating green beans with the brown spot.This kind of fungus bean causes diseases for the human.

That's a good question. If the vegetables are fresh, they will last awhile out of the fridge. They will stay longer if kept in the refrigerator. There are different opinions on this. It really depends on how soon you are going to use them.

Really green houses are clear or cloudy colored. But they are helpful to our envirment because they help produce more plant which cycle carbon dioxide

16 ounces of green beans would be four 1/2 cup servings.

A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.

For green beans, typically 4 ounces per person will be adequate.