Jell-O

You should never use any kind of food or drink products if the package is damaged or opened.. But as for the question of weather or not it goes bad in the box, that would be a

Jell-O Chocolate Pudding Mix in Australia is a powdered dessert mix used to create a creamy chocolate pudding when combined with milk. While Jell-O is an American brand, similar products are available in Australia, often under different brand names like "Aeroplane" or "Masters." The preparation typically involves whisking the mix with milk until it thickens, and it can be served chilled or used in various dessert recipes.

Yes, Chocolate JELL-O Cook and Serve Pudding is gluten-free. However, it's always important to check the packaging for any updates or changes to ingredients and potential cross-contamination. If you have celiac disease or a severe gluten intolerance, confirm with the manufacturer for the most accurate information.

Neither. Jell-O is a food.

The list of ingredients on the label should give you the information you need. They are usually made with sugar, corn syrup and food starch and do not contain gelatin.

If you are concerned about the origins of an incidental ingredient, contact the manufacturer for more information.

No, Jello will not properly gel without hot water. The hot water is essential to dissolve the gelatin granules, allowing them to create the gel structure when cooled. If you use cold water instead, the gelatin will not dissolve and will remain liquid. For best results, always follow the instructions and use hot water to prepare Jello.

The volume of sugar-free Jello is typically the same as that of regular Jello, meaning 3 ounces of regular Jello is equivalent to 3 ounces of sugar-free Jello. However, the difference lies in the ingredients and calorie content, not in the volume. So, you would use the same amount of sugar-free Jello as you would regular Jello for recipes or servings.

Unopened Sure-Jell, like most commercial pectin products, has a long shelf life and can typically last well beyond the expiration date if stored in a cool, dry place. While it may not go "bad" in the traditional sense, its effectiveness can diminish over time, impacting the quality of your jams or jellies. Always check for any signs of damage to the packaging or off odors before use. If in doubt, it's advisable to test a small batch before committing to a larger recipe.