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Lamb and Mutton
Lamb and mutton is the meat from a sheep. It can be prepared in many ways, and is common in Mediterranean foods.
216 Questions
Suets are fatty tissues around the kidneys of cattle and sheep.
How many ounces is 3 lamb chops?
Depends on how big the Lamb Chop is.
you wouldn't ask how many ounces 3 Chicken wings are, for the obvious reason that a chicken wing can be various in sizes.
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Most countries have there own regulations about the age of lamb, however it is widely acknowledged that lamb is a young sheep less than twelve months old. Yearling lamb is 12 to 24 months old.
Is mutton ok to eat 3 days after cooking it?
As long as it's been in the refrigerator, it should be fine after three days.
Red Tractor is a UK food assurance scheme which covers production standards developed by experts on safety, hygiene, animal welfare and the environment amongst other things. Lamb marked with the Red Tractor logo has been produced, packed, stored and transported to Red Tractor standards ensuring that the food is safe and that the animals have been well treated.
Mutton is meat from sheep. Veal is meat from calves, particularly dairy bull calves.
It is a gamy meat. It's a little bit chewier and somewhat greasy as compared to beef.
"Mutton birds" refers to several species of large shearwaters (a type of pelagic bird). Shearwaters typically eat squid, crustaceans, plankton, or fish.
In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.
