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Magnesium alloy is a better choice than pure magnesium because it offers improved mechanical properties, such as greater tensile strength and hardness. It also has better corrosion resistance and greater durability, making it more suitable for various applications. Additionally, magnesium alloy is often easier to work with and can be molded into different shapes and forms.

When magnesium reacts with copper chloride, an exchange reaction occurs in which magnesium replaces copper, resulting in the formation of magnesium chloride and copper. The balanced chemical equation for this reaction is: Mg + CuCl2 → MgCl2 + Cu.

Magnesium stearate is composed of approximately 6-8% magnesium. The rest of the compound is made up of stearic acid, which accounts for the remaining 92-94% of the substance.

Yes, milk of magnesia, also known as magnesium hydroxide, is a homogeneous mixture. It is a suspension of fine particles of magnesium hydroxide in water, in which the particles are evenly distributed throughout the liquid to create a uniform composition.

The solution of magnesium sulfate and water can be separated by a process called evaporation. The solution is heated until the water evaporates, leaving behind the solid magnesium sulfate. The remaining magnesium sulfate crystals can then be collected and the water can be condensed back into a liquid form through condensation.

Increasing the temperature of magnesium will cause it to glow brighter. Heating magnesium to a high temperature excites the electrons in the atoms, causing them to jump to higher energy levels. As the electrons return to their lower energy levels, they release energy in the form of light, resulting in a brighter glow.

[Ne] 3s2

no

The # of nuetrons in any element is the Atomic Mass - the # of protons In this case the atomic mass was 24.3 minus the protons (12) equals 12

Magnesium derives from name from the Magnesia region of Ancient Greece in which it was found.

The full story is a little more complex than that, but that's the essence of it.

Lemon juice is 2.3 Household ammonia is 10.5-11.9 Salt water is 7.8-8.3 Tap water is about 6.6, (pure water is 7) Vinegar is 3 Tea is about 6.3 Bicarbonate is 8.1 Milk of magnesia is 10-10.5

A white metallic powder

red

It's chemical.

malleable

In terms of flammability...Very active

Solid

what is the compound for burning magnesium

Magnesium oxide is a solid.

Milk of Magnesia is basic, so there are bases in it - not acids.

Magnesium Hydroxide is in it (Mg(OH)2).

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