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Molasses
Molasses is a dark, sweet and thickly syrupy sugar byproduct. Molasses vary in color and sweetness, depending on the type and amount of sugar used during its processing.
346 Questions
What happens if you take off molasses from a recipe?
That really depends on the recipe. In most recipes that call for molasses, leaving it out will change the flavor dramatically. Also if something is not substituted to replace the molasses, you may find the result lacking a sweetness. Often molasses can be replaced by half as much brown sugar, or even honey which results in a sweeter, less bitter taste. It can also be replaced by sorghum syrup, a substance similar in flavor to molasses, but made from sorghum grain as opposed the sugar cane.
How do you clean up a Clean molasses spill?
Use salt water, as was used in the Boston Molasses Tragedy of 1919. Warm salt water works best.
Do not use a milk and molasses enema on anyone. They are very painful and cause terrible cramping, and they are hard to mix and instill. If an enema is needed, an over-the-counter fleets enema is fine.
When baking can molasses or honey be used rather than sugar if so what are the ratios?
Molasses has such a strong flavor it is going to over power the flavor of any recipe. Honey is milder and the ratio is 1/4 the amount of sugar. Recipe calls for a cup of sugar, use 1/4 cup of honey.
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I don't think there is such a thing as white molassesw, try googling it it might come up
A black sweet syrupy condiment popular in the UK. Used in baking and on buttered rolls. A close relative to molasses.
Compare the viscosity of milk and molasses?
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
- 1 1/4 cups white sugar
- 1 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
there is cayro syrup and maple syrup those are very good options
What kind of molasses is used in Persian food?
MOSTLY NATURAL ONES SUCH AS DRIED GRAPE, DATES, ALOO... AND SOMETIMES SUGAR.
Can molasses or Whipped cream or Orange juice or glue simulate a fast flowing lava volcano?
In my point of view I think orange juice will simulate a fast flowing lava volcano
What do sugar and jam and honey and molasses have in common?
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
Triangular trade
- what is molasses
- is molasses cream
- can you use molasses to make ice cream
- is molasses liquede
- is molasses healthy
