Mustard

The typical "soup spoon" (wider than a teaspoon) is about 1/2 tablespoon. Or you can use 3 teaspoons at 5 ml each = 1 tablespoon (15 ml).

A small shot glass holds 2 tablespoons, a "single" shot glass holds about 3 tablespoons (44 ml).

Another good estimate is that the curved bottom of a 12-oz aluminum can holds about 1 tablespoon.

The U.S. Constitution does not specify a fixed number of troops that must be mustered; instead, it grants Congress the authority to raise and support armies. Article I, Section 8 empowers Congress to determine the size and organization of military forces as needed. The actual number can vary based on the nation's defense requirements and Congressional appropriations.

A constant smell of mustard in your nasal passages may indicate a condition known as phantosmia, where one experiences olfactory hallucinations. It can also result from sinus issues, nasal polyps, or other respiratory infections. Additionally, certain neurological conditions may affect smell perception. If this symptom persists, it's advisable to consult a healthcare professional for a thorough evaluation.

Mustard plants typically have a taproot system. The primary root grows deeper into the soil, forming a central root from which smaller lateral roots emerge. This structure helps the plant access water and nutrients from deeper layers of soil. However, some mustard species may exhibit variations in root structure depending on environmental conditions.

Wholegrain mustard typically does not contain dairy. The primary ingredients are usually mustard seeds, vinegar, water, and salt, which are all plant-based. However, it's always best to check the label for specific brands, as some may include additional ingredients that could contain dairy.

Eating too much mustard can lead to digestive issues such as stomach cramps, diarrhea, or nausea due to its high vinegar and spice content. Excessive consumption may also cause allergic reactions in some individuals, particularly if they have a sensitivity to mustard seeds. Additionally, high sodium levels in certain mustard varieties could contribute to increased blood pressure if consumed in large quantities. Moderation is key to enjoying mustard without adverse effects.

keep buy mustard from the store or i dont know the recipe but times (multiply) the ingredenets by ,lets say your mustard serves 20 people, 5 and there you go ,serves 10 people , multiply by 10 and so on

It is commonly attributed to English king Henry V.

Juvenal des Ursins wrote that Henry V commented, whilst campaigning in France c.1417, 'War without fire has no value; no more than sausages without mustard': "Histoire de Charles VI" in Choix des Chroniques", ed, J A Buchon (Paris, 1875).

Yes

Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.

A Mustard Snack is when a person's sphincter is soo loose, they cannot control their bowel movements and crap themselves alot. lol How'd you like that one?! 3:<

exposure to sulphur mustard results in very low androgen levels and hypo-responsiveness to GnRH in the first five weeks and normalization by the twelfth week after injury. However, side effects of mustard on sperm cells persist and may cause defective spermatogenesis years after exposure

Yes. They are both from the Brassica family of cruciferous vegetables. Mustard greens have a more pungent, peppery flavor.

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Yes