Oatmeal Cookies

Most cookie recipes don't tell you to add milk, but I usually add just a little bit to help with the mixing of the dough. If you want to have your cookie softer after baking, though, do not bake it as much as you usually do if it comes out dry. It will look like it's barely cooked but once it has cooled down, it will be perfect.

YEP!

It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.

It depends on the size of each type of cookie, but assuming fairly small, standard sizes for these types of cookies, about three of each.

Nabisco Oatmeal Raisin & Cinnamon cookies are listed on Amazon.com and WalMart.com, but are currently (Dec. 2014) listed as unavailable. You might be able to get the cookies from a wholesale company.

To bake oatmeal cookies the temperature in your oven should be preheated to 375 degrees Celsius.

2 years

Brown sugar can be substituted with white sugar with molasses added for the desired color.

It could be that there is no major supplier or that they are not very popular in that particualr area. Try looking in major supermarkets or online if you really want to find them.

Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.

231

they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them

= Oatmeal Cookies = * 6 tablespoons margarine * 1 cup packed brown sugar * 1/2 cup white sugar * 1 egg * 1 teaspoon vanilla extract * 3/4 cup all-purpose flour * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 3 1/2 cups rolled oats * 1 (8 ounce) can crushed pineapple, drained * 1 cup raisins * 3/4 cup chopped walnuts

# Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. # In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts. # Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

I don't know about healthiness but they sure dont taste as good!!

a heterogeneous mixture.

Cookie recipes are everywhere. Oatmeal cookie recipes are found on boxes of oatmeal, chocolate chip cookie recipes are on packages of chocolate chips, etc. They are in cookbooks and magazines. It is easy to get overwhelmed by information by checking the entire internet. It is easier to pick one recipe website, such as Food Network or Southern Living, and see what they offer.

Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.

Only if you think that oatmeal matzo is nasty.