Oatmeal Cookies

In a chocolate chip cookie there are 300 calories.

No. Oatmeal raisin cookies have varieties of texture and density throughout each cookie.

If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.

People ate oats, and they fed oats to animals.

Replace 1 egg with 1/4 cup applesauce or 1 small mashed banana.

These are simple to make but they really do turn out better when making them on a dry day because the sugar mixture binding together the oats is more like a cooked fudge and candy is very humidity sensitive. If they turn out a bit soft, they are still good--just refrigerate or freeze them to make them more solid.

saucepan (medium saucepan), add the butter, sugar, milk, and cocoa powder. Cook over medium high heat stirring occasionally until the liquid is mixed. Bring the mixture to a full rolling boil and boil for 1 minute. Don't start timing until you've reached a full-out boil!

Awrey oatmeal date cookies are packaged under many different lables, for instance: "sysco", "swan", "Nifda", ect. You can also find them at

G.F.S. (Gordon Food Stores)

I'm 90% sure this is right. Whole wheat flour isn't a problem. It may change the flavor slightly and the texture will be slightly coarser but not a problem. Other flours do not contain gluten which forms the structure or texture in baked goods. Some cookies would survive and others would just fall apart because there is nothing to hold them together. You just have to experiment with a recipe and see what works. I have ground oatmeal into flour for peanut butter cookies and the result was acceptable.

You can't-it's been discontinued and is now in the flavor graveyard. Go to the website and ask them to bring it back!

yes but it would need nutmeg to take the Cinnamon's place.

Quaker is the company most known for making oatmeal raisin cookies. There are many other recipes to bake your own oatmeal raisin cookies that are available on web sites such as All Recipes, Food Network, and Simply Recipes.

Oatmeal cookies might be made with raw eggs. They should be baked thoroughly so that the egg is cooked. If so, they will be fine to eat after a week. Store them in a covered container so they don't get too dried out.

Old Fashioned oatmeal is best for cookies

McAlister's Deli Oatmeal Cookie typically contains around 36 grams of carbohydrates per cookie. However, this value may vary slightly depending on the specific recipe or serving size. It's always a good idea to check the nutritional information provided by the restaurant for the most accurate details.

Oatmeal adds a certain flavor to food. The closest item you can substitute for the taste and texture of oatmeal is granola.

Oatmeal cookies can be stored in the freezer for up to 3 months without significant loss of quality. For best results, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When ready to enjoy, simply thaw them in the refrigerator or at room temperature.

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