1975

cooling them in the fridge for atleast 4 hours or 1.5-2 hours in the freezer

basically until the creame inside is frozen

$1.2 BILLION

Prices will vary by target market, even in the same town. Call your closest DQ for an accurate answer.

The middle of an Oreo is a vanilla-flavoured mix of sugar and oil/shortening.

no Oreo cookies don't contain milk. they have only a 1/4 of a percent of milk.but that really does not count. so no.

They started in the US in 1912, but now they are manufactured world-wide.

The Oreo cookie was developed and produced by Nabisco in February 1912 at its Chelsea factory in New York City. It was created mainly to target the British market, whose biscuits (English cookies) were seen by Nabisco to be too 'ordinary'. Originally, Oreo was mound-shaped and available in two flavors; lemon meringue and cream. In America, they were sold for 25 cents a pound in novelty tin cans with glass tops, which allowed customers to see the cookies.

The distinctive face of an Oreo cookie:

A newer design for the cookie was introduced in 1916, and as the cream filling was by far the more popular of the two available flavors, Nabisco discontinued production of the lemon meringue filling during the 1920s. The modern-day Oreo was developed in 1952 by William A Turnier, to include the Nabisco logo.

Oreo is very similar to the Hydrox cookie manufactured by Sunshine, which was introduced in 1908, leading to speculation that Oreo obtained the idea from Sunshine. Having lost market share to Oreo for years, Hydrox cookies were withdrawn in 1999.

The product is distributed under the Kraft parent label and has no mention of the US sub-division Nabisco that is used in all countries where it is available for retail. In Canada, it is marketed under the Christie brand name.

According to the records of the U.S. Patent and Trademark Office. Oreo brand cookies were introduced to the American public by the National Biscuit Company (now Nabisco) on March 6, 1912. It is registration #0093009. Nabisco is now owned byKraft Foods.

It depends on the packaging. The different kinds have different numbers.

The National Biscuit Company (Nabisco) introduced the Oreo creme-filled chocolate sandwich cookie to the American public on March 6, 1912.
Oreo is a trademark for a popular sandwich http://www.answers.com/topic/cookie manufactured by the http://www.answers.com/topic/nabisco Corporation (National Biscuit Company). The current design consists of a sweet, white filling commonly referred to as 'cream' or 'creme', sandwiched between two circular http://www.answers.com/topic/chocolate http://www.answers.com/topic/wafer.

They have a yummy, creamy white stuff in the middle of the awesome chocolate cookies!

:-D

The Oreo was made by Nabisco in February 1912. In Nabisco 1916 a new design that came in two flavors lemon meringue and cream filling. Nabisco stopped making lemon meringue Oreos in the 1920s. The Oreo that we know today was developed in 1952 by William A. Turnier.

7.5 billion per year. That is 20.5 million per day!

Depending on where they are going, Hershey bars can be transported on land by car or truck or train, by sea on boats, or in the air on planes.

about 100? I'm not sure, check another source.

looks like ramona marquez who's in the kings speech and outnumbered series

More Than 491Billion Oreo Cookies Have Been Sold To Date

One cookie is one point - not worth eating it!

The Oreo cookie was introduced in 1912.

There are different things inside of different cookies. Chocolate chip cookies have chocolate chips inside. Oreo cookies have Oreo creme inside.

The Oreo creme-filled chocolate sandwich cookie is manufactured in many countries around the globe. Their website is listed as a related link, below:

According to a statement from Kim McMiller, an Associate Director of Consumer Relations, a two-stage process is used to make Oreo cookies. The base cake dough is formed into the familiar round cookies by a rotary mold at the entrance of a 300-foot-long oven. Key ingredients include sugar (later replaced with high fructose corn syrup), Dutch cocoa, and pure chocolate liquor purchased from outside suppliers in addition to flour which is milled at Nabisco's flour mill.

Oreo Filling

1 (.25 ounce) envelope unflavored gelatine

1/4 cup cold water

1 cup shortening

5 cups confectioners' sugar

1 teaspoon vanilla extract

Soften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear. Let cool.

Cream together shortening, confectioners' sugar and vanilla extract. Add cooled gelatine mixture. Beat for 10 minutes. Put a spoonful onto one cookie. Top with another cookie, then press cookies gently together to spread the filling.