Popcorn

It really depends on your sense of taste. For example, if you don't have a tongue they will taste the same.

Ask yourself the same question. Why do YOU like popcorn.

The microwave doesn't actually know when the popcorn is done. You have to listen to the slowing of the popcorn popping sound. When a microwave oven has a "popcorn" button, it is really just setting the microwave for the ideal temperature and time for popping microwave popcorn. It does not actually know when the popcorn is done.

4 cups

its very easy well when you have the solute of starch and solvent of water then you can have your solution inorder to separate the two you will be needing a funnel ,beaker(w/c the solution is stored),stiring rod,graduated cylinder and a filter paper , we call this process a filtration the filter paper will serves as the screen to filter starch from water water will directly flow to the funnels canal.... tnx for reading jefferson delmo of wmsu

Now theres a question - how big are the popcorn kernels? OR what is the price of one gram of popcorn kernels and of course, to both queries, cooked or not cooked - wrong answer or wrong question?

Mostly Iowa.

The best way to calculate the amount of pop corn you are eating, is this equation: Every gram of hydrocarbate is equivalant to 4 Calories.3.5 Oz is 99 grams ,so here we have 99gramsX4calories per gram= 396 calories. Now according to american diebetes association ( http://www.diabetes.org/living-with-diabetes/treatment-and-care/ask-the-expert/ask-the-dietitian/archives/is-popcorn-a-healthy-snack.html ) every 3 cups of Pop corn is less than 100 calories , so per say lets say 3 cups is 100 calories, therefore 396 claories over 100 claories make up 3.96 servings of 3 cups, so 3.96x3= 11.88 or 12 cups. This is just popcorn alone, adding oil or butter adds to the calories, and again if you convert those extra calories to the equivalance of cups ( gram, calorie ratio) you will then have a figure of how many cups of pop corn exactly you have eaten.

32g = 1.13oz

I would charge at least 2.00 per sq ft if I personally was going to do it. but if I were going to pay someone else I would pay 1.00 to 1.50 max per sq ft. most of the time involved is in the protection and cleanup as the actual work is pretty simple.

About 5:40 dolallers ^_^

If the unpopped popcorn is too dry, it will not pop, as it is the pressure from steam building up inside the popcorn shell which makes it pop. To remoisten dried out popcorn one could try to put the popcorn in a plastic bag or airtight container in the fridge with some slices of raw potato. The moisture from the potato slices should then evaporate and get absorbed by the popcorn.

No, he will not die, but may have a tummy ache if he ate more than a few kernels. No reason to worry unless he stops eating afterward.

absolutely nothing

One could purchase an electric popcorn popper from many different companies. Such as Amazon retailers and 'Bed Bath and Beyond'. These companies offer different styles and sizes of popcorn poppers. From small to large and home to industrial.

The dictionary definition:

Any of several varieties of corn whose kernels burst open and puff out when subjected to dry heat.

Maybe they don't like the sweet and salty flavor.

No, it could be not.

i disagree

I have seen many questions on other sites asking about frozen popcorn. here's the rules, there are three main components of popcorn.

1 a hard outer shell

2 the carbohydrate which is the white fluffy part

3 the moisture inside

in order for popcorn to be frozen and be any good is, that it must be frozen from an unopened pack of plain kernels that was vacuum pack. without vacuum packing you lose the moisture need to make the kernel pop open

It then must be popped by oil only not with the microwave so its has to be the plain old fashion popcorn. remember on some products brand name matters and popcorn kernels do. Has to do with processing and the strict quality controls of moisture levels

popcorn pops because of the type of kernel it is, it had a very hard outer shell than other types of kernels because of this the moisture which ideally is about 13% of the weight of the kernel. as the kernel heats up the moisturise starts to vaporize which causes increased pressure in the kernel until its burst. Improper freezing will cause 3 problems. the first is loss of the actual moisture and the second is because of the moisture loss the carbohydrate part doesn't get completely changed structurally Thirdly freezing already popped kernels allows moisture to rebuild in the carbohydrate and when enough has accumulated u get freezer burn because ice crystals form and they are very sharp pointy molecules which poke holes and damage the carbohydrate part

I think that it depends on the type of poopcorn that you buy. So look at the label before you buy it if you want to know

observation

You can use one of those special plastic containers that are marketed for making popcorn in a microwave.

You can also use a paper bag. Make sure the bag is big enough to contain the popped corn. Put about half a cup of popping corn in the bag, fold the top closed and use some tape to keep it closed. You can also use a plastic clip but make sure there is no metal in the clip. Place bag in microwave. Use the Highest setting for about 3 minutes. When the popping sound slows down to about every 3-5 seconds, it should be done. Turn off the microwave. Be careful removing and opening the bag as it can be very hot.

Orville redenbachers, pop secret, walmart brand, popcorn, and i love ponies

Orville redenbachers, pop secret, walmart brand, popcorn, and i love ponies

no