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Producers (food chain)
This category covers questions about producers, organisms that obtain energy by making complex organic compounds by utilizing inorganic molecules from light energy (photosynthesis) or inorganic chemical reactions (chemosynthesis). Producers are formally known as autotrophs.
1,273 Questions
Why is grass considered a producer?
Grass is considered a producer because animals eat it to survive.
How does a producer get its energy?
...The sun. That's why their called producers. Because they PRODUCE their own energy using the sun...
Is herbivores is secondary consumer?
No, a secondary consumer is a carnivore (or omnivore). Herbivores are primary consumers, which are eaten by secondary consumers.
What is the difference between detritivore and producer?
A producer is an organism that produces its own food; green plants producing glucose from sunlight, water and carbon dioxide for example.
Detritivores (earthworms, fungi, etc) live off of dead organisms (detritus); they don't produce their own food.
Hope that helps! :)
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Are humans producers consumers or not a part of the food chain?
because human doesn't produce his own food
Is a owl a secondary producers?
they aren't. owls are secondary consumers, which means that they eat producers
yes it is an example of an anjmal that consumes a shrub is a zebra.
What is the food producers in the pond?
Green algae, cyanobacteria, aquatic plants (e.g. water hyacinth)
What are the secondary consumers of a swamp?
Secondary consumers are those animals that eat primary consumers. Secondary consumers in a pond include frogs, fish, and some insects.
Cattails or Typhas in scientific name is a producer water plant that is common throughout the northern heisphere and is an edible plant to humans containing a rich source of nutrition. They can be truned into other materials also.
FROM AZZAROKS YOUR LOCAL AND WORLDWIDE ONLINE GAMER
Which marine habitat would have the least access to primary producers?
Since phytoplankton is lives at the bottom of the ocean, any species that lives near the top of the water would have the least amount of access to its nutrition.
