Red Wine

Red wine usually has an ABV of around 12-13%. Meanwhile light beer usually averages around 4.2%

Therefore, red wine has more alcohol.

Standard servings of regular beer and dinner wine each contains 0.6 oz of absolute alcohol. Therefore, the light beer would contain less alcohol.

Air is the enemy of wine. That half bottle of Mouton Cadet left over after dinner will do best if tightly capped and stored in a cool dark place. No need to refrigerate. Most good wine stores will sell fancy stoppers , some that will even pump the air out of the bottle after re-capping but if you drink wine daily, all you really need is a good clean cork.

A good quality wine will last about a week at temperatures under 60F and out of the light. But think about it, would you really want to leave that "good" bottle of wine alone for that long?

The link below gives you a wintage chart for each major region across the world. You can find out through this chart which years were generally good for a particular appellation/region. For napa valley red wines, some of the best claimed years are 1991, 1997, 2001, 2002 and 1995. Good luck.

You'll get a slightly different taste, which is probably what you're using the sherry for. If you're substituting for sweet sherry it'll be less different than for dry sherry. I would say port is a more full-bodied taste than sherry.

coffe

Because i myself have to do an experiment in school and my experiment was what stains your teeth the most? I tested on four drinks sprite, coke, tes, and coffee all at the same time and all for twenty five minutes. After the tweny five minutes the coffe eggshell was the darkest, tea and coke were a medium brown and sprite was white.so by my experience coffe seemed to be the one that came out the darkest.

yes

The tenth glass from a bottle that does not quite fill the glass and so another bottle is used to fill.

you can if you want to but i say that you should not because it kind of ruins the flavour in the beautiful ingredient.

A dry red wine is an excellent accompaniment to ribeye steak because it enhances the flavor of the meat.

Mogan David

Red Wine CONTAINS great antioxidants, but is not itself an antioxidant. Resveratrol, OPC's, polyphenols - they're all in red wine. Because red wine is sealed off by the cork, it's a better antioxidant vehicle than most because the antioxidants aren't oxidized prior to uncorking the bottle.

The site www.benefits-of-resveratrol.com/antioxidant-facts.html is a great source of information on that. As well, they have a page called Chemical Composition of Wine (http://www.benefits-of-resveratrol.com/chemical-composition-of-wine.html) where you can see all the antioxidants listed.

As an added FYI:

An antioxidant is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an electron.

The purpose of an antioxidant is to donate one of its electrons to the unstable free radicals. Once it has done that, both molecules are stable.

An unstable free radical causes damage to nearby healthy cells when it "bounces" around looking for an electron to steal. A damaged healthy cell is the cause of aging, illness and disease.

Antioxidants, therefore, are nature's solution to that problem.

Around 125 calories and 3.5g but it depends on the strength of the alcohol. Some red wines are 14% some are 9.5%

Creme de la creme, and the sweetest - Sauterne but other parts of Bordeaux make some nice sweet wine too - for instance Cote de Bordeaux. German wines in general are sweeter than most.

Very sweet - too sweet for many people and too sweet to drink with almost any food - Spanish Moscatelle de Valencia - GREAT with traditional Christmas pudding - sublime.

Sweet wines in general are expensive so it really depends on how much you want to spend and it depends on what you really mean by sweet.

It helps me. I started drinking 2-3 glasses of red wine a night, and my movements have never been better. If I stop drinking for a few days, or I have beer or liquor instead, I see an immediate decrease in regularity and quality of movements.

Wines like Zinfandel white or pink are made dry, which means almost all of the natural sugar of the grapes has been converted to alcohol. Winemakers will often add concentrated grapejuice prior to bottling so as to bring the sweetness up to the style of wine they are making. This can mean the added sugar is between 5 grams and 20 grams per litre.... minuscule when compared to soft drinks like Coca Cola.

Sometimes the wine can be marketed totally dry, with no added sugar from concentrated grapejuice. Beware however, the alcohol and sweetness level should be considered to together as sources of potential calories. A dry but high alcohol wine can also be high in calories, as some of the alcohol is converted to fats by your body.

Some of the most famous Italian red wines include:

Chianti

Barolo

Barbera

Bonarda

Some of the most famous Italian white wines include:

Pinot Grigio

Gavi

Prosecco

Asti

Saute wine in a pan reducing the water out of it to concentrate the flavors.

Yes red or white wine does go in the refrigerator.

In general the accepted 'rule' is that white wine is served chilled (ie lightly refrigerated) whilst red wines are served at room temperature. The 'stronger' the flavour of the wine the better it will stand up to being drunk warm and the less flavour it has the more it will benefit from being chilled. Personal preference plays a major role - if you like your red wine cool then cool it. But to play safe when serving guests whose preference you don't know just follow the basic rule - white & rose wines cooled, reds at room temperature. Also - to be correct - it is usually best to open red wines a little before they will be needed and let them 'breath' for say 30 minutes.

a typical glass serving of wine is 175 ml, which rings in at 120 calories. translate this in Ounces, and you have 98 ounces per 5 ounces, as your question dictates.

and entire bottle (at 750ml) therefore would be 514 calories.

in labe white wine effaces in blood count is very imprtent

If you don't know this answer already, your a terrible parent. No alchohol is good for children.

You can use cider vinegar or rice vinegar and only the most discriminating palates will tell the difference.