Rice Cookers

The Sanyo Rice Cooker can be purchased at many retailers including Wal-Mart, Lowes and Target. Bed, Bath & Beyond also sells rice cookers. Amazon and eBay are other retailers that carry this product.

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Customers can order / get service / and download manuals for CUCKOO Rice Cookers.

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i dont know where but i think its in toys are us, anything you want

No

One can find more information on Wolfgang Puck Rice Cooker by finding the item on Amazon and then reading the product description and the reviews that others have given it.

The average cost of a Tiger rice cooker is anywhere between $80 to $200. The price of the cooker depends on how much rice the rice cooker is able to cook.

A Panasonic rice cooker cost range at their official website is anywhere from $30 to $200. The average model price is around $140. At Amazon however, you can buy cheaper one starting from $70 - $80.

None of these appliances use a cathode ray tube. Older type TVs used a cathode ray tube, its common name was the picture tube.

Some devices are frequency sensitive and thus they will only work on a power supply whose frequency is the same as the set frequency. So, look on the cover of that rice cooker and check for the label which shows the voltage and power rating of the cooker. On that label, there must be it's frequency too.

Also, most devices have been designed such that they are universal i.e they can operate at a frequency between 50-60Hz.

I have found several different recipes for this.

One is to use the 2 cup per 1 cup ratio. This is the popular one. Another one is that your boil 1 cup of rice in 6 or 8 cups of water for 15 minutes. Drain and add back into the saucepan at 1 ¼ to 1 ½ cups water, bring to a boil, turn down to simmer for 20 minutes. Take the saucepan off the burner and let the rice cool for 5 minutes. Fluff and serve.

Some rice cookers offer several settings: white/mixed, sushi, porridge, sweet, brown, rinse-free and quick cooking. Check your rice cooker for the correct settings for the rice. You can use several different types of rice in the place of white rice for the recipe:

Using the rice cooker is always an easy way to go because with the rice cookers you have recipe booklets that come with it and there are also several good rice cooker cookbooks available.

Calrose rice came to life out of a rice experiment and was released to growers in 1948. The name Calrose comes from two ideas. The Cal was for California where the original experiments were created and the 'rose' indicates medium-grain shape. Calrose rice has gone through a lot of changes and experiments through the years and the original grain does not exist today.

What we have today is a grain that is referred to as sticky rice and is used in Sushi. Everywhere I have looked on the internet and how I cook Calrose rice is one cup of rice per 1 ¾ cup water. This works also for the rice cooker.

The amps it draws depends on how big it is. Typically 2-12 amps. Check for a manufacturer's plate that shows the wattage Most of the load in a rice cooker is a resistive heating element, so the amperage will be quite close to the wattage divided by the voltage (220 here).

Yes, it can. you just need an adaptor.

Hygiene problems; quick & easy answer. You see all those nooks and crannies in the rice cooker? The linings, channels and wedges that make up the components of the cooker? All those are hiding places for the gunk that comes from cooking the rice, and cleaning it after the fact is a challenge for most mortals. And it tends to get worse with age and usage if the rice cooker user doesn't maintain impeccable hygiene, which means cleaning the cooker fastidiously and sanitizing it with bleach etc without compromising the electronics. Tall order huh? Yes and no, but the cleaning has to be done.

The Fred Flintstone solution is to go back to the tried and true. Simple pot, timer and good old vigilance. My bet: there is little that a rice cooker can do that can't be done with the above-mentioned, except leaving the rice to steam 24/7 which is a bit of a cooking aberration if you ask me.

After my rice cooker croaked I junked it and reverted to the ol' Flintstone method of cooking rice and I couldn't be more happier. The rice doesn't spoil in 24 hours and yes, now that I have learned my lesson, I clean my pot fastidiously with every cookin' .Upside? It's way easier than trying to get into them nooks crannies. *Cee-Max

if we set timimg for cooking rice then it is open loop
but thermostat in electric cooker can not give more temmp, than 100deg. so some microprocessor is controlling here .thus in this case it will act as closed loop system.

check the switch or if you have had it for a while it could have warn out. or if you havent used it in a while

Two possibilities that I can think of: 1. The thermostat is malfunctioning. 2. A buildup of scale in the water bowl does not allow for enough heat to transfer to the water before the heating element reaches the cut-off temperature.

I recommend buying a new cooker and using distilled water instead of tap water.

Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.

Can any one draw the simple wiring diagram of rice cooker and how does. It work

google them, check out their webpage and maybe you will be able to order one online, if not write to them directly and explain to them what you need.

when the water is all gone, the rice is done. water boils at 212 degrees F, so when the temperature rises above that, then the cooker knows the rice is done. let it rest, covered, for a bit - the residual temperature will ensure it's all cooked nicely.

I like to eat rice that has been chronologicaly ordered, then pressure cooked for 7 hours straight. Afterwards you will be left with a strong white paste which can be then mixed with Eggs a teaspoon of maple syrup, and empty corn husks. The corn husks must be devoid of 'corn' and should before hand, placed into a powerful mixer until such a corn husk pulp is made. You may then mix it all together, adding some baking powder-milk-pork fat-and scraped meat gristle. You must then take the entire concoction and place it into a pressure cooker again for another 7 hours or so, adding more milk before hand until it is of a paste consistencey. When you remove your masterpiece it will look a bit like taffy. You must now take it and mix in 1 tablespoon each of speazed orange juice, lime juice, taco sauce (whatever brand - in the end you wont taste it after it blends in), and finally and most importantly, powdered clove/clove oil, Put in a pot 1/half filled with a premade concoction of 1 part fat, 1 part, 1 part cucumver juice, 3 parts oily green been juice from green beens in a can (do not add the green beans). Mix thuroughly and let sit for 1 hour. place in microwave oven for 4 minutes then VERY IMPORTANT mix in a cup of ice. Mix well, then repeate microwave-ice down 4 more times. BY this point a thermal-chemical reaction will have taken place which will entirely change the way this dish tastes. Now make a large batch of scrambled eggs and mix together 1 to one with what we have made. stir until it has a single consistence then surve with cucumber slices-weat breat(you can use other types of grain bread to your discretion-the fanier the bread, with the more unique texture the better). Make sandwhiches out of this dish. It is called AMBROISIA and has been rumored to put the eater into a state of religious extacy -due to its unique and heavenly taste. -Please let me know how it goes, many people have been killed/or have killed to get this recipee. bhornbuckle75@yahoo.com rice is good