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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
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What is another name for rice in Asian food?
In Asian cuisine, rice is often referred to as "steamed rice" or "boiled rice" when prepared in these methods. Additionally, in some cultures, it may be called "basmati," "jasmine," or "sticky rice," depending on the variety. In Chinese, it's commonly referred to as "mǐ fàn" (米饭), while in Japanese, it is called "gohan" (ご飯).
How much cholesterol is in brown rice?
Being a plant there is no cholesterol in rice, brown or white.
Cholesterol is only found in meat and other animal-derived food products, such as eggs, milk, cheese, etc.
Can puffed rice be eaten by diabetic patients?
As a diabetic you can eat everything but in moderation as long as you take the medicine and take care of yourself.
How much rice is needed to feed the people in south korea for a day?
14 milloin pounds of rice is shipped to ypor pants.
Does rice get rid of the humidity?
Yes - for instance - if you drop your phone in water - dry it and leave it in a bag of rice and the rice will soak up all the moisture
hope that helped
:)
How many cups dry rice for 5 servings?
If it's a side dish I'd think half cup per person (half cup dry rice + half cup water) if it's a main dish at least a cup per person. But that's a rough guess
Does rinsing rice deplete vitamins?
It depends on the rice. Many of the nutrients in brown rice are in the bran, which doesn't wash off easily, so washing brown rice doesn't seriously deplete the vitamins.
White rice is milled; the bran layer has been polished off, which means that most of the vitamins have been removed, also. However, most brands of white rice are enriched; they have been coated with vitamins (thiamine, niacin and folic acid), as well as iron, after milling, to restore the nutrients that were lost when the bran was polished off. The enriched coating washes off fairly easily. Many brands of enriched rice advise against washing on the label.
Parboiled rice is steamed with the husk on it before polishing, which causes some of the nutrients from the bran to be absorbed into the grains. Consequently, washing parboiled rice does not remove as much of the nutrients as washing enriched rice.
Milled white rice which is not enriched has very little of the vitamins left, so washing it doesn't make much difference in nutrition.
What if a grain of rice goes into your nose?
It will still end up in your small intestine for absorption
How could you remove small stones from uncooked rice?
Try shaking it gently to and fro in a shallow bowl. The stones will be heavier than the rice and should rise to the top so you can pick them out
How does rice look after being cooked and frozen?
This depends on the type of rice as well as the method used to cook the rice and freeze it.
Assuming boiling of common white rice until the rice is puffed and the water is gone, and freezing in a standard refrigerator, it looks white, surrounded by small crystals of ice due to the freezing.
What is the difference between normal rice and golden rice?
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
What rice do you serve with a roast?
You can serve any type you like with a roast. White rice, wild rice, brown rice, etc. The brown and wild rices go well with beef because they have a hearty texture and a stronger flavor.
