Rum

I paid $8.99 for a 750ml bottle at Total Wine. Really cheap for the value of this rum imo. It is very smooth.

I purchased mine at a smalltown liquor store.. It was the last bottle left, and upon looking for recipes for it online, found out it's very rare. I'd suggest looking at smaller liquor/beer outlets, since they do seem to carry stock for longer..

Not necessarily. They could be bounded, oxidized chains of the wood tannins in the bottle which come from the Oak Barrels used to age the rum before bottling.

I consider Mr. Boston worth buying if you are low on income. While in college, Boston was my drink of choice because of the cost and after two drinks, you would be on the ground (if you made them strong enough like I do). Whenever I go back to school, I always get all my friends together and drink Boston like we did in college.

Rums come in two types, gold and silver (sometimes called clear). Golden rums have a slight oak flavor. Silver rums have more clarity. So silver is just the type. Superior is the label Bacardi uses for their 40% ABV (80 proof) aged rums. Some of their rums are Superior Silver, meaning it is both a clear rum and has been aged for a minimum of two years.

A classic martini is made with vodka or gin. Lets say we're using vodka. Grab a glass and fill

Nope

What does un pum mean ?one apple

100 calories

In the United States, the legal drinking age is 21, so individuals under this age are not permitted to purchase alcohol, including rum, for any purpose, including baking. However, in some cases, minors may use alcohol for cooking or baking if it is being used in a recipe that will be cooked or baked at high temperatures, as the heat will cause the alcohol to evaporate. It is important to note that this exception is generally limited to specific recipes and should be done under adult supervision.

White rum can be used in a rum cake, but it's often not preferred because it has a lighter flavor profile compared to dark or spiced rums. Dark rums typically provide richer, more complex flavors and a deeper color, which enhance the cake's taste and appearance. The caramel notes and aging characteristics of dark rum contribute significantly to the overall depth of flavor in rum cakes. Therefore, while white rum is technically usable, it may not achieve the desired taste experience.

In Victoria, BC, Tanduay rum can typically be found at various liquor stores, including government-run stores like BC Liquor Stores and private retailers specializing in spirits. Additionally, some bars and restaurants may offer Tanduay rum on their drink menu. For the most accurate information, it's best to check local store inventories or contact them directly.

About 45

Caldwell's Old Newburyport Rum went out of business in 1995. The distillery, known for its rich history and traditional rum production, faced challenges that ultimately led to its closure. Despite its shutdown, the brand remains a nostalgic part of Newburyport's local heritage.

Pyrat Rum, like many rums, typically contains very few carbohydrates, generally less than 1 gram per serving. The exact amount can vary slightly depending on the specific blend and production methods, but rum is primarily composed of alcohol and water. Always check the label for the most accurate nutritional information.

Yes, it is possible to make perfume using rum as the alcohol base. Rum can impart unique, sweet, and warm notes to the fragrance, complementing various essential oils and fragrance ingredients. However, the final scent will be influenced by the rum's characteristics, so it's important to choose a high-quality rum that aligns with the desired fragrance profile. Keep in mind that traditional perfumery often uses neutral alcohols like grain alcohol for a more versatile base.

Neither of them have any sugar.