Tuna

The tuna family swim in large schools, and herd schools af baitfish to the surface, where they make runs into the bunched school, taking them as they pass through the school.

Fusiform is the official term for its body shape

Some types like the one's with the puffy cheeks.

The southern bluefin tuna can grow up to 8.2ft and weigh as much as 882lbs. The bluefin is one of the largest bony fish in the ocean.

According to my litmus paper test it is 5.8. I tested Costco's Wild Albacore Tuna.

Doing a search online, I couldn't find any indication that Flott brand tuna is kosher. The best option would be to check the package labeling for a valid hechsher (symbol of kashrut).

Big eye tuna is a better-tasting tuna than any other. It is also cheaper than bluefin tuna.

Those of any significant quantity are: CHON (carbon, hydrogen, oxygen and nitrogen)--same as for any other organism. There are trace elements and there is the potential for mercury to be present because the tuna is an apex predator.

Canned tuna nutritonal value labels show that the tuna has no dietary fiber.

No. While tuna contains a small amount of methylmercury, studies have yet to find that such low levels found in tuna (especially canned "chunk light" tuna, which has the lowest of all tuna varieties), creates any symptoms of mercury poisoning, which include cognitive deficits. In fact, some studies have found that children born to mothers which consumed the greatest amount of fish and omega-3 fatty acids during pregnancy tended to have higher cognitive performance than their peers. This suggests that any deficit caused by mercury in fish is either negligible or canceled out by the omega-3 content. It still doesn't hurt to be safe and choose high omega-3, low mercury fish products such as salmon instead of high mercury fish with less omega 3s, such as swordfish and tilefish.

one has big eyes and the other has a blue fin

Average Weight of a fully grown tuna is 250kgs (550lbs) ...

Some fishermen caught specimens that exceed 1000lbs. Tuna of this variety are becoming rare due to a variety of reasons...

They are a Pelagic fish that roam the oceans.

A can of tuna fish can be opened with a can opener (much like any other can that you want to open).

The best way that we have found to open a can of tuna is with the Tuna Squish. It squishes and ejects the lid into the garbage without you ever having to touch the tuna juice. Why didn't someone think of this before?

According to a medical definition, pain is an unpleasant sensory and emotional experience associated with tissue damage. It's so subjective that everyone feels it differently, and you can feel it even if you haven't actually mangled yourself. The key is the emotional component. In order to suffer, your brain needs wiring that lets it feel both sensation and emotion. In fish, there's not a snowball's chance because they don't have the hardware to have a consciousness.

FISH.........................................

A tuna fish is not a decomposer. In the marine food chain, the tuna fish is a consumer that eats smaller fish. A decomposer eats dead or waste material.

ella

Yes, of course cheese is better than tuna.

Cheese is made of milk.

And tuna is made of fish.

Now think about it. Do mothers give there babys fish or milk?

Yes, not only humans but also many animals live from nothing but milk in their first years, it is a full nutrition.

Therefore, since cheese is made from milk it is better than tuna.

AND

my teacher also said so.

Tuna have bones, so therefore do have a skeleton.

American Samoa

No. fish are not mammals.

Tuna are exclusively marine (saltwater) fish. They live in the ocean.