Tuna

Tuna is a red fish, this falls under the red meat and steak category.

Tuna is not a dish or cuisine so it didn't originate from anywhere, its an animal more specifically a fish.

The use of it in cuisine originates from anywhere it is able to be fished, it is not something that is specific to any one country.

Canned tuna requires draining and flaking.

I don't think it's the best food out there for them, but I guess it doesn't hurt. My cat ate some fish food when I used to have fish, and the only thing he got was breath tht smelled like fish.

Yes they should or it could the other way around

There are four types of bluefin tuna:

Pacific bluefin - up to 3 m (9.8 ft) long and 450 kg (990 lb)

Atlantic bluefin - up to 4.6 m (15 ft) and 450 kilograms (990 lb) - there may be some evidence that the species can reach 910kg (2,000lb), but this is not confirmed.

Longtail - up to 145 cm (57 in) long and 35.9 kilograms (79 lb)

Southern bluefin - up to 2.5 m (8.2 ft) and 400 kg (882 lbs)

It can be left in the can once opened, but it must be refrigerated and, if left in the can, it would not be sealed to prevent smelling up the refrigerator and taking on smells and tastes from the refrigerator.

Scombridae is the family of the mackerels, tunas, and bonitos.

Tuna is the name of a variety of Fish. Names not have any synonyms

you can expect a lot of weight loss

There are approximately 1012 cells in a gram of tuna.

10 feet

Yes, tuna in a can and in the newer pouches is completely cooked. It has been cooked, cooled, properly canned with bones removed. It can be purchased packed in water, or oil, which is drained off before using.

tuna cans, like any food cans, are made from steel and tin

Yes

it contains small amounts of mercury which is poisonous to humans

bony; the only cartilaginous fish currently in existence are sharks, skates, and rays.

Well, as herring are small fish and tuna get up to several hundred pounds, probably not.

Yes, Tuna contains mercury. So much of these river fishes have mercury

that scientists and doctors recommend having no tuna and albacore. You

can search on Google 'tuna calculator'. You enter your weight and it tells

you how much is the max amount of Tuna you can consume in a week without developing

diabetes, high blood pressure, or any other diseases. Doctors say that human beings

are consuming so much of these fish thinking it is all right to have a bit once in a while, that a type of mercury cancer will develop. Mercury can damage your sight, smell, touch and taste. If I were you, I recommend no tuna consumption.

Most Tuna's have severe behavioural problems compared to other fishes. One should not judge anyone by their looks, but in this case it is accurate to do so, their grumpy facial expression mirrors their personality perfectly. Tuna's belong to the Thunnini tribe, a tribe that has a culture built upon cruel traditions. An example is how the Tuna Fish looks at every other Tuna fish with an evil look in their eyes and smiles on the sly. The general everyday Tuna attitude seem to be, taking this neurotic personality trait into account, "swim and hope to annoy".

Tofu is acceptable on Induction. It's the "soy cheese" mentioned in the cheese footnote. It's made from soy milk but the protein is coagulated and the majority of the carbs are eliminated during the coagulation process. So tofu is mostly soy protein.

One survival tactic is travelling in schools. This is used by a variety of wildlife on land and sea. Its size and syncrhonicty can either intimidate a predator or confuse them as they try to target a meal.

No, it appears that you are the only person who likes tuna. Therefore, you need to get busy and start eating the 40 million cans that are produced every year.... Of course other people like tuna. It's one of the most popular seafoods in the world.

The worlds record Bluefin Tuna caught on rod and reel weighed 1,496 pounds and was caught in 1979. No doubt there are bigger than that .They can grow very large.

Alternate answer:

There are many types of tuna and they all have different maximum sizes. The tuna used most commonly as food is the Albacore, which grows to 1.05 meters. The largest is the Bluefin tuna, which can grow to 4.58 meters

Nutritional Hazards of Fish The argument that fish is a low-fat food is correct but misses the point of the vegetarian objections to meat on nutritional grounds. There is more wrong with meat than just fat. Excessive protein, and lack of fiber, are equally great problems. Fish is low in fat, and that's good; but it is excessively high in protein, and has zero fiber--and that's bad. It's worth reviewing some of the evidence about high-protein diets. First of all, high-protein diets are overwhelmingly linked to osteoporosis and loss of calcium from the bones. Not only does calcium excretion increase as protein consumption increases, thus resulting in negative calcium balance; calcium excretion also increases as the kind of protein shifts from vegetable to animal protein. Eskimos, for example, take in 2500 milligrams of calcium each day in the form of fish bones, and suffer from rampant osteoporosis--worse than Americans suffer from. This is a consequence of their fish-centered high-protein diet. Also read thro http://www.americanheart.org/presenter.jhtml?identifier=11234