Vegetable Oils

vegatable oil sit flat on top of water because of density. Density of vegetable oil is more then water .Hence oil float

Peanut oil can be stored for up to 2 years or longer if stored correctly. It must be stored in an airtight container filled to the very top with as little air inside as possible. Store it in a glass container that is in a cool place with no sunlight at all. A refrigerator would be a perfect place. If it smells rancid or taste funny dispose of it.

Yes, it is more useful for cooking stir-fry though.

Perhaps you're confusing it with the caster oil which used to be used in racing - and from which the oil manufacturer Castrol takes its name, and the smell of which was so magical and memorable...

Does the peanut oil carry your vehicle manufacturer's requirement code, such as Mercedes-Benz MB 229.3, VW 505.00, BMW longlife 98, Ford WSS-M2C 913-B, etc.? Or am I just being silly?

Thanks for the stir-fry tip!

Clear or light olive oil can be used the same way any other cooking oils can be used. Extra virgin , virgin and pomace olive oils cannot as they change flavor, taste, color and textures; and have lower smoke point temperatures than other oils.

yes.

You can use vegetable oil instead of olive oil however olive oil is generally added to recipes for it's taste plus its much healthier for you, but you could use vegetable oil.

Think about it this way, you use vegetable oil to cook your chips right? So thierfore it can be used for cooking in food, but think how your chips taste when you leave too much oil on them - that's the taste you'll be adding to your recipe, but, if your going to do it - try be sparing with it or add extra herbs / spices to cover the taste.

All oils can be split into 3 fatty acids and glycerin and all oils contain a mixture of saturated, monounsaturated, and polyunsaturated fatty acids. As a rule-of-thumb, oils from animals are mainly saturated and monounsaturated fatty acids. Plant oils are primarily monounsaturated and polyunsaturated fatty acids.

Coconut oil has the highest percentage of saturated fats of all the oils. It contains 87% saturated (SAT), 6% monounsaturated (MUFA), and 2% polyunsaturated (PUFA). Palm oil is 36% SAT, 49% MUFA, and 14% PUFA.

Beef fat is 50% SAT, 42% MUFA, and 4% PUFA. Butter is 63% SAT, 26% MUFA, and 4% PUFA. Pork fat is 39% SAT, 45% MUFA, and 11% PUFA.

Olive oil is 14% SAT, 72% MUFA, and 10% PUFA.

Vegetable oils have a much higher percentage of PUFA. For example, corn oil has 13% SAT, 28% MUFA, and 55% PUFA. Flaxseed oil is 9% SAT, 20% MUFA, and 66% PUFA.

no its a base

I don't know either.

yes, sunflowers are grown industrially in many European countries, and is also made into oil

luise:)

No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.

Benedict's solution tests for aldehyde which is present in reducing sugars. If the solution remained blue than no reducing sugar's are present in corn oil.

You can't oil boots with vegetable oil directly. Maybe some of the ingredient content in the oil can be used for boots oil production. Acturally, shoe polish is the mixture of pertoleum byproduct and dyestuff.

Not really. Both do contain saturated fats, but the primary components are monounsaturated and polyunsaturated fats. Olive oil, for example, is about three-quarters monounsaturated fat, with the remaining quarter divided about equally between saturated and polyunsaturated fat.

You should get as far away from rapeseed oil (Canola Oil) as you can. The FDA refused to allow rapeseed oil for 50 years because it was harmful to the human body. Suddenly and without explanation the FDA lifted its ban. The scientific reasoning for not allowing rape seed oil is still there and people do get sick from it. google "aniline-denatured rapeseed oil."

And read about it.

Margarine is typically made from refined vegetable oils rather than crude vegetable oil. The refining process removes impurities and undesirable flavors, making the oil suitable for food consumption. Margarine may also contain other ingredients like water, emulsifiers, and flavorings to enhance its texture and taste.

lipids

Press the seeds of sunflowers.

yes

Oils are in general miscible, so yes, you can do this.

I've never heard of massaging with mustard oil. I have some doubts about this, but mixing it with sesame oil at the very least shouldn't make it any worse (and I don't imagine you're talking about the high allyl isothiocyanate oil anyway).

Organic materials and organic materials including vegetable oil is made ​​from carbohydrates.

Yes

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