Whisks

For stirring eggs and similar.

Yes.

To 'aerate' the mixture. Whisking introduces air into whatever you're mixing - making it lighter in texture.

The wire whisk was invented by Sylvan Nathan Goldman, the person who invented the shopping cart. I am not sure WHEN the wire whisk was invented but I am trying to find that out too :)

Beat, mix’s stir

a egg beater because it whisks the egg circular motion faster motion because its like when you whisk its like it got

When using a whisk, ensure that you have a firm grip on the handle to maintain control, avoiding any slips that could lead to accidents. Be cautious while whisking hot liquids to prevent splatters, and always whisk in a bowl or container that is large enough to avoid spills. Additionally, keep your fingers and other utensils away from the whisk's moving parts to prevent injuries. Finally, ensure the whisk is cleaned properly after use to avoid contamination.

Merger

You can use a hand whisk it just takes more effort.

No he did not. Threre are a few things which he has not invented.

its quicker to use and your cake comes out better because the mixture isn't lumpy

it is all in the wrist. you have to spin it around as fast/slow as you can to mix something e.g. yogurt with honey manually.

About a fiver if it's a good one. It depends where u get it

no

It's a cooking tool.

If you want to buy some Kitchen mixer, you can buy from China Twothousand Machinery. It is a good supplier of restaurant equipment. Just google China Twothousand Machinery.

A cooking whisk typically consists of several key parts: the handle, which is the part you hold; the neck, which connects the handle to the whisking wires; and the wires or tines themselves, which are the flexible strands that do the mixing and aerating. Some whisks may also have a bulb or head, which refers to the area where the wires are bundled together. Each part plays a role in the whisk's overall function and efficiency in the kitchen.

Pull it

It is a lot more work to beat butter or any other ingredient, such eggs or cream, by hand, but it can be done. In fact it was done by hand for hundreds of years!

Tips for beating by hand:

* If you are beating butter, soften it a little first.

* Use a whisk rather than a spoon. The helps to reduce the work involved by making each beat incorporate more air, because the whisk creates several folds or bubbles at once. * Use a medium to large sized bowl so that your arm movement is not too restricted. * Tilt the bowl a little so that it is facing the hand doing the beating. A folded cloth on the bench under the bowl can help prevent slips and spills.

* The lower arm below the elbow is the part that moves, with the hand travelling in fast circles, the wrist steady and the upper arm steady. * Rest briefly as required. Beating stiff or thick mixtures can be hard work, but it is cheaper than going to the gym! ANSWER Try using a spatula, one of the flexable kind used for scraping out the bowl. It sounds odd but they do a good job of softening the butter.

A whisk is the thing that mixes the batter or mix better<- and what it does THE FIRST PART SAYS IT ALL!

Mainly to whisk eggs if you don't have an electric whisk