For stirring eggs and similar.
a egg beater because it whisks the egg circular motion faster motion because its like when you whisk its like it got
egg beater, egg poacher, whisk
Some common egg cooking terms used in recipes include: scramble, poach, fry, boil, bake, and whisk.
That is the act of whipping egg whites.
You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)
You don't have to but it wouldn't hurt to whisk it.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
when you say egg beater, do you mean whisk? In which case i think if its a conventional whisk then its called the balloon, i don't think there's a specific word for each of the wires.
A good old fashioned whisk! :)
A whisk; there are several different types, among them areBalloon whisk: teardrop shaped.French whisk: more cylindrical than a balloon whiskFlat whisk, sometimes called a roux whisk
No he did not. Threre are a few things which he has not invented.
When you whisk the egg whites, It incorporates air into it. So when it foams, that means that there is simply air in it.