Zucchini

yes

if its on the stalk, it might be a fungus.

There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to look for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.

If you have the recipe you can go to caloriecount.about.com and enter the recipe. It will give you all the nutritional information for the recipe.

zucchini

Two or three days. Then it starts to get soft. I refrigerate mine.

If your bread is dry AND heavy, it indicates that the batter was overworked. If there seemed to be too little liquid in the recipe, you probably had to mix a little longer to get your ingredients properly combined.

The cells in the zucchini shrink because they lose their water.

The average size of a zucchini is about 5-7 inches.

Basicly cucumber and zuccini are the same but there are a few small differences. And yes you can replace cucumber with zucchini.

Karela or bitter gourd. Definitely an acquired taste, but if you sautee it well and then add salt and honey, it's quite good.

well, this one is kind of hard to swallow.

in a month

You can blend the zucchini peel and all for bread, but on an older zucchini the peel can add some unwanted bitterness. And if the peel is used, the vegetable should be first washed in warm, soapy water to remove any wax or other substances. For peeling, a fruit/vegetable peeler works just fine if you press a little hard to get a deep enough cut to remove all of the rind.

Savarikkeerai or Sallarikkeerai. Also called as Ajmada in India

1 cup is 250gm -So 2.5 cups is 625 gm.

species name: cucubuta pepo

i try to answer your question...

Personaly, i just interested in melon species..just now..

here by i copied an explanation about that...more info just click in http://en.wikipedia.org/wiki/Pumpkin

Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkins have stems that are more rigid, pricklier, and squarer (with an approximate five-degree angle) than squash stems, which are generally softer, more rounded, and more flared where joined to the fruit.

Skip another side-dish, make the ratatouille at least 2 days in advance and have it with a roast dinner - preferably beef.

Netherland bunnies can eat the same foods as other pet rabbits. See the related questions below for info that apply to all pet rabbits (including Netherlands).

Depends what plant it is.

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Bearded dragons have been known to eat them.