Two or three days. Then it starts to get soft. I refrigerate mine.
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
because you suck
There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to look for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
as long as it lasts, without going mouldy
in a month
To store zucchini in the freezer for long-term preservation, first wash and cut the zucchini into slices or cubes. Blanch the zucchini in boiling water for a few minutes, then cool it quickly in ice water. Drain the zucchini and pat it dry before placing it in airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 12 months.
An hour at room temp.
Zucchini flowers typically stay open for one day before wilting.
A large zucchini typically yields about 2 to 3 cups when grated or chopped, depending on its size and moisture content. If a zucchini is significantly larger, it may produce 4 cups or more. However, for cooking purposes, the definition of "too large" can vary; generally, anything over 12 inches long might be considered excessive for most recipes. Always adjust based on the specific dish you are preparing.
Pan fry zucchini for about 5-7 minutes on medium heat for optimal results.
It is 2 hours to roast a chicken