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How come at the grocery store they have some of the pudding cups over with the cold stuff but then theres like other pudding cups that are over by the applesauce?
There are three possible answers to this.
- Some puddings are more of a pudding, while others are more applesauce-y.
- They are made and manufactured by different companies and are separated.
- This is the reason I really truly believe. I'm serious. You see if you are going to the store and you want pudding they tell you there is some by the frozen section. So you walk along to the OTHER END OF THE STORE and while you are on the way they have all these neat gadgets and items at the end shelves so you think 'wow this is a really cool shampoo, I think I'll buy it!' CHA-CHING! Wal-Mart just made ten dollars. You go along toward the pudding a little more. Then you see a Star Wars Darth Vader keychain... DELUXE edition!!! So you think that is cool and you buy it, so when you finally get to the pudding, you a grocery cart that is half full, then you realize that this isn't the pudding you want... So you ask somebody who works there and they tell you that it is by the applesauce. So you walk on over to the applesauce, picking up clocks, universal remotes, PS2 games, whatever is along the way that is tempting to pick up and buy. When you finally get to the applesauce, you see the pudding you want, so you get that. So you slowly work your way to the other side of the store, putting other cool items in your cart, until you finally get to the front desk with a cart that is overflowing with interesting junk flowing over the edge. You look at the receipt and you nearly pass out because the price is like $217.34 or something like that. So that is probably why the pudding is separated and on the other side of the building.
The pudding is way over on the other side of the building, and separated by frozen stuff and applesauce, because the store you are going to for the pudding wants to tempt you into buying other stuff along the way so that they can make money.
What else can I help you with?
Spain got a TESCO yes or no?
No, Spain does NOT have TESCO! however they have lots of other really nice grocery stores! You dont need TESCO in Spain, trust me theres soooo much more;) No, Spain does NOT have TESCO! however they have lots of other really nice grocery stores! You dont need TESCO in Spain, trust me theres soooo much more;)
Does applesauce have carrots in it?
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
How can I substitute 1 egg with applesauce in a recipe?
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
How much applesauce equals 3 eggs in baking?
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
What is the other word for pudding?
Dessert
Where can you buy Jello Instant lemon pudding?
The only place I found it was at shopfoodex.com
What can you use instead of bread in bread pudding?
If you use anything other than bread it is no longer "bread pudding".
Where can a 14 year old boy in Towson Maryland find a job?
You can apply for Giant, and many other grocery stores. Theres a gardening store in towson that accepts many kids from Towson high that I know.
What is a chemical propertie of applesauce?
A chemical property of applesauce is its acidity, which primarily comes from the natural organic acids present in apples, such as malic acid. This acidity affects the flavor and preservation of applesauce, influencing its taste and how it interacts with other ingredients in recipes. Additionally, the presence of sugars in applesauce can undergo fermentation if not properly stored, demonstrating its chemical reactivity.
What is another word for grocery?
Other word for grocery would be market.
What are two other words for dessert?
Sweets or pudding
How do you replace sugar with applesauce?
To replace sugar with applesauce in a recipe, use a 1:1 ratio, meaning if the recipe calls for one cup of sugar, substitute with one cup of unsweetened applesauce. Since applesauce adds moisture, you may need to reduce other liquids slightly to maintain the desired texture. Additionally, consider reducing the overall amount of fat, as applesauce can help replace some of the fat content. Adjust spices or flavorings if necessary, as applesauce can impart a mild apple flavor.
