Advantage: Improves texture to food and will enable water to be mixed in with oil.
I can't find any disadvantages ANYWHERE!
Emulsifiers can be eggs etc so people can be allergic to it
People can be allergic to some emulsifiers used in dairy products such as eggs
Some disadvantages of using emulsifiers include potential allergic reactions in sensitive individuals, the possibility of disrupting the natural balance of bacteria in the gut, and concerns about long-term health effects due to the consumption of certain synthetic emulsifiers. Overuse of emulsifiers may also lead to negative impacts on the environment when discharged into water bodies.
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