What are the latest or recent seminar topics in food technology?

Answer 1

Recent seminar topics in food technology have included innovations in plant-based alternatives, the role of Artificial Intelligence in food production and quality control, advances in food preservation techniques such as high-pressure processing, and the impact of sustainable practices on food supply chains. Other emerging topics focus on fermentation technology and its applications in enhancing nutritional profiles, as well as the use of blockchain for transparency in food safety and traceability. Additionally, discussions around the integration of Nanotechnology in food packaging and the development of functional foods for health benefits are gaining traction.