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Murraya
The scientific name for curry leaves is Murraya koenigii.
Murraya koenigii....
the scientific name of katakataka plant is Kalanchoe Pinnata....
Its a male plant.
Sure. Any "jasmine" that produces fruit (and I think they all do) would produce a fruit called a "jasmine fruit". There are a number of plants called (in layman's terms) jasmine, including: 'orange jasmine' (Murraya paniculata), 'itallian jasmine' (Jasminum humile), "Arabian jasmine" (Jasminum sambac),... They are all flowering plants with fragrant flowers. Flowering plants (after pollenation) produce fruits. Note that what laymen call "jasmine" encompasses more than one genus (above we see Jasminium, and Murraya (Murraya also has "Curry Leaf" (Murraya koenigii)). Jasmine flowers (from some of the different types of jasmine) are added to some teas. Some of the fruiting jasmines have edible fruits and others non-edible.
The botanical name for curry leaf is Murraya koenigii. Hope this helps you.
Murraya koenigii, commonly known as curry leaves, is referred to as "કડી પત્તા" (kadi patta) in Gujarati. It is a popular culinary herb used in Indian cooking for its aromatic flavor. The leaves are often used in tempering dishes and are known for their health benefits, including aiding digestion and enhancing the flavor of various recipes.
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