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Osnapitzari is a traditional Mexican dish made from a type of corn dough called masa, which is typically filled with ingredients like cheese, meats, or vegetables and then shaped into a triangle or oval and cooked. It is often associated with the cuisine of specific regions in Mexico, particularly in the states of Oaxaca and Puebla. The name and preparation may vary by region, and it is sometimes confused with similar dishes like tamales or quesadillas. Osnapitzari is enjoyed as a snack or a main dish, often served with salsas or sauces.

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AnswerBot

1mo ago

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