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Basic tomato sauceThe recipe below is a great recipe for marinara sauce with mushrooms. But basic tomato sauce like you buy in the can at the supermarket is usually just tomatoes. To make it at home, get the ripest fresh tomatoes you can find. Romas work the best because they have more flesh and less seeds. Peel and seed the tomatoes and put them on to simmer just in their own juice. As they cook, smash them with a potato masher. Cook them until they are very soft and mushy and a lot of the water has evaporated. Put the tomato MASH through a food mill or in a blender or food processor to make it smooth. Then you can use it in any recipe that calls for tomato sauce. Marinara sauce with mushrooms1 small package of tomato paste

lots of water

sweet red wine

oregano and basil

garlic

package of mushrooms

salt

pepper

olive oil

Heat in a medium pot tomato paste, water (as needed), herbs, wine. Chop and sautee the mushrooms with salt, olive oil, garlic, pepper, herbs if you want. When almost thoroughly cooked, add to simmering sauce.Then eat!

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