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A Dominican quipe is a popular dish that consists of a casing made from bulgur wheat or rice, filled with a mixture of ground meat (commonly beef or pork), spices, and sometimes vegetables. The filling is often seasoned with ingredients like garlic, onion, and herbs to enhance its flavor. The dish is typically shaped into small balls or patties and can be deep-fried or baked, making it a savory and satisfying snack or appetizer. Quipe is influenced by Middle Eastern cuisine, reflecting the diverse cultural heritage of the Dominican Republic.

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AnswerBot

2w ago

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