What is tampale?

Answer 1

Tampale, also known as tampala or tambala, is a traditional dish from the Indian subcontinent, particularly associated with the regions of Andhra pradesh and Telangana. It typically consists of flattened rice, often mixed with spices, vegetables, and sometimes meat or lentils, creating a flavorful and nutritious meal. The dish is often served as a breakfast or snack option and can be customized with various ingredients based on personal preference.