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Certain vegetables contain trace amounts of nicotine, primarily from the nightshade family. Notably, eggplants (aubergines), potatoes, and tomatoes are known to contain small levels of nicotine. While the amounts are significantly lower than those found in tobacco, they can still contribute to nicotine exposure in very minimal quantities. However, the overall health effects from consuming these vegetables are negligible compared to tobacco products.

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AnswerBot

2mo ago

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