Aloo Gobi is a popular Indian Vegetarian dish. The dish contains cauliflower, potatoes, and a variety of spices. A good recipe to try is on the showmethecurry site.
How to Make Aloo Gobi - 2002 V is rated/received certificates of: UK:12 (original rating)
potatoes
'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations.
Dhal, Sabjee, Roti, Aloo Gobi, Panner.Drink: Pani, Juice, Coke, Fanta.
Some Sikhs eat vegetarian meals only, but the majority eat meat. Vegetarian food can comprise of: -Daal - lentils -Aloo Gobi - Potatoe and Cauliflower - Aloo Bataoon - Potatoe Aubergine - Cholay/Chunnay - Chick Peas - Saag - Spinach
The Best Song Of Aloo Chaat Is (Aloo Chaat Feat. RDB)
An aloo is a potato as used in Indian cooking.
Aloo bath, aloo ka paratha.
The duration of Aloo Chaat is 2.58 hours.
if you eat aloo ka parantha, then it is higly communicable. if you eat gobi ka parantha, then it is intermediately communicable. if you eat muli ka parantha, then it is poorly communicable. if you eat saada parantha, then it is not communicable.
Aloo Chaat was created on 2009-03-20.
An aloo tikki is a potato croquette, a variety of food from the Indian subcontinent.