Boil it and collect all the steam.
To keep it fresh!
They don't. None of it is fresh.
to keep them fresh
well you just do who knows?
israel
They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.
They spray their fresh produce with water because the produce can dry up. They add water so that the cells have the right amount of water in them, and so that they will stay somewhat fresh. ^Actually, water is not needed in a cell. Water is diffused in a cell so there are equal amount of molecules inside and outside the cell.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
Victor A. Koelzer has written: 'Desalting' -- subject(s): Saline water conversion
The process of removing fresh water from salt water is called desalination. It can be achieved through methods like distillation or reverse osmosis. These methods involve separating the salt from the water to produce fresh drinking water.
Desalination is the process of removing salt and other impurities from saltwater to produce fresh water. In a saltwater still, the saltwater is heated, causing it to evaporate and leave the salt behind. The vapor is then condensed back into liquid form, resulting in fresh water that is free of salt.
To remove intertidal fluid from tissues, you can utilize a process called desalting. This involves soaking the tissues in a solution of fresh water to dilute and remove the salt content. The tissues can then be gently blotted dry to further extract the intertidal fluid.