by making it a base in a pentagon shape and keep putting masking tape around the edges then keep stacking upwards!!!!!!!
GOOD LUCK!!:P
75
leopards liv for15 to 20 years
no, it's 1 and 5 tenths, properly 1½.
Least Common Multiple (LCM) for15 25 10is150
15 and 310 are integers, not fractions. However, you can represent them as fractions as 15/1 and 310/1.
if a man has been separated from his wife for15 or more years and wants to remarry will he be labled as a biggamy? he says he is divorce for over 15 years now she say they are not legally divorce what do i do?
the first thing you do is gargle with salt water 3 times for five seconds.then take lay down and relax and take an ice pack and put it on your throat for15 min. then take a heating pad and leave it on for 15 min. once every 2-3 hours but not at night. after that take vicks vapor rub and put it on your throat before you go to bed. if you do that everyday your throat ache you be gone within 3-4 days.good luck hope this helps
My wife and myself are separated and have been for15 years, we have 2 children over the age of 30. I am currently on disability and have been for 10 years. I have been paying back shild support since 1988. My current back child support is 17,000. Legally should I have to pay back child support when my kids are over the age of 21?
The Louisiana Territory had been a land purchase transaction by the United States of America of 828,800 square miles of the French territory "Louisiane" in 1803 during Thomas Jefferson's presidency. The U.S. paid 60 million francs ($11,250,000) plus cancellation of debts worth 18 million francs ($3,750,000), a total cost of $15,000,000 for the Louisiana Territory.
Normally you just take equimolar amounts of both, add a weak base and stir for a certain time (probably with slightly higher temperature). Because it's a liquid you could extract it after the reaction with MTBE or so, evaporate the solvent and distill under reduced pressure or just take a column for purification.Excerpt:"Formaldoxime. A mixture of 11.5 g. (0.38 mole) of paraformaldehyde and 26.3 g. (0.38 mole) ofhydroxylamine hydrochloride in 170 ml. of water is heated until a clear solution is obtained. Then thereis added 51 g. (0.38 mole) of hydrated sodium acetate, and the mixture is boiled gently under reflux for15 minutes to give a 10% solution of formaldoxime."Organic Syntheses, Coll. Vol. 5, p.139 (1973); Vol. 46, p.13 (1966).OR:"In a 5-l. two-necked flask, fitted with a mechanical stirrer, a reflux condenser, a thermometer, and aseparatory funnel, are placed an aqueous solution of 348 g. (5 moles) of hydroxylamine hydrochloride(Org. Syn. Coll. Vol. I, 1941, 318) in 600 cc. of cold water and 460 g. (4 moles) of heptaldehyde (Note1). Stirring (Note 2) is started, and a solution of 265 g. (2.5 moles) of anhydrous c.p. sodium carbonatein 500 cc. of water is added at such a rate that the temperature of the reaction mixture does not riseabove 45°. Stirring is continued at room temperature for an hour after the addition of the sodiumcarbonate solution is complete."Organic Syntheses, Coll. Vol. 2, p.313 (1943); Vol. 11, p.54 (1931).- It should be quite the same with MEK - so just have a try!
Ingredients1 c Sugar3/4 c Shortening2 x Eggs2 c Flour1/4 ts Salt1/4 ts Baking powder1 t Soda1 c Buttermilk1 t Orange flavoring1 c Whole cranberries1 c Chopped dates1 c Chopped nutesThoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm. Let set several hours before serving. Published in Kitchen-Klatter Magazine in Dec. 1978.
It's great when a dinner plan comes together, but even when it doesn't, you don't have to resort to an emergency visit to the drive through. Just employ some of these handy fix-its and cooking solutions. Whether you want to undo, redo or make-do, they'll help:Fix Food DisastersJust employ some of these handy fix-its and cooking solutions. Whether you want to undo, redo or make-do, they'll help:Too much salt - Add one-inch thick potato slices to your sauces, soups or other liquids to absorb excess salt. Let potato sit for15 minutes and then discard.If this doesn't work, try adding a little sugar and then following it up with a splash of vinegar. The amount will vary depending on how much you overdid the salt and what you're cooking. Start small (a pinch and a couple of drops). Keep adding and tasting until you can't taste the salt. The salt will still be there, but you'll be tricking everyone's taste buds into tasting less of it.Burnt rice, pasta or potatoes - Place a few slices of bread on top of a pot of burned carbs. Let sit for 10 minutes and then remove. Salvage non burned portions and they won't have that telltale scorched aroma.Watery mashed potatoes - Revive mashed potatoes with a sprinkle of powdered milk. It'll stiffen up those peaks and give your spuds a creamier flavor.Lumpy gravy - Pour gravy through a sieve or length of cheesecloth, breaking up lumps (or discarding them) as you go.Buttermilk cheat - If you don't want to buy a whole container of buttermilk for your pancakes, just add a tablespoon of vinegar to one cup of regular milk. Let the mixture sit in the fridge for ten minutes before you use it.Baking powder cheat - If your baking powder is past its freshness date and you don't have time to run out and buy more, substitute a quarter teaspoon of baking soda and a half teaspoon cream of tartar.Cocktail sauce cheat - When you need some emergency cocktail sauce for those peel-and-eat shrimp, just add a heaping teaspoon of prepared horseradish to a cup of your favorite tomato ketchup. If you like your food spicy, sprinkle on a half-teaspoon of garlic powder, chili powder and a few drops of lemon juice.Exchange dried herbs for fresh - Although you'll get the most flavor from fresh herbs, if you have to substitute dry instead, the ratio is three-to-one. If the recipe calls for a tablespoon of a fresh herb, then use a teaspoon of its dried counterpart. This works for almost all herbs. Just be aware that the longer a dried herb sits in your cupboard, the more flavor goodness it'll lose. When in doubt, season to taste.Exchange dried onion for fresh - If you're fresh onion has transformed into a houseplant, don't despair. You can substitute a tablespoon of minced-dried onion (or onion powder) for one small fresh onion.Cornstarch as a thickener - Double the cornstarch requirement in a recipe and use flour instead.Now that you don't have to make that trip to the market, you can sit down and have a nice cup of tea instead. Food disasters don't have to be . . . well, disastrous when you have options.[photo=http://s3.amazonaws.com/tp-article-images/c8075547901193c18a74ee27a8d2c456.jpg][video=]