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Cranberry Bundt Cake

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 c Sugar
  • 3/4 c Shortening
  • 2 x Eggs
  • 2 c Flour
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • 1 t Soda
  • 1 c Buttermilk
  • 1 t Orange flavoring
  • 1 c Whole cranberries
  • 1 c Chopped dates
  • 1 c Chopped nutes

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup Orange Juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm. Let set several hours before serving. Published in Kitchen-Klatter Magazine in Dec. 1978.

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13y ago

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