Mercury enters the oceans from:
* Natural sources * industrial processes * Coal burning Once in the ocean it becomes methylated in biological processes in the sediments and is bioaccumulated in the food chain until it accumulates in top predators (e.g. tuna) where it can reach unhealthy levels.
The average Hg concentration in seawater is 0.019 ug/L (Britush coastal waters)
There aren't oceans on mercery! So I guess the answer is 0%
The KY jelly is not so much in the mercury drug. The KY jelly constitutes only one percent in the mercury drug.
Mercury thermometres aren't used much, because the mercury inside is poisones, But the reason that mercury used to be used is because Mercury expands rapidly, conserning the temperature e.g. if it gets hotter, the Mercury expands, so there is more of it. So, when you're measuring the tempurature, you're actually measuring how much mercury is there, therefore telling you what the temperature.
Pressure in a fluid at a certain depth H is proportional to the density of the fluid. Since Mercury has a much higher density then water it will exert a much larger pressure at the same depth.
They spend so musch of their lives in the ocean so they can hunt for food so they can survive.
once you are 1 mile out at sea it is considered deep ocean so about 90% of it
Because it is poisonous.
On Mercury, the gravitational force is about 38% of what it is on Earth. So, a mass of 38 kg on Earth would weigh approximately 14.44 kg on Mercury.
No, wood would not float in mercury. Mercury is a dense liquid metal, much denser than water, so wood would sink in it.
Is the Jamaican culture affected by the ocean? if so, how? Has the ocean helped or hurted the culture? How much of a part of the life is the ocean to the culture?
Tilapia is considered a low mercury risk. Larger, older, ocean run fish like shark, swordfish and king mackerel generally contain higher levels of mercury and should be avoided by pregnant women. Tilapia is considered a low mercury risk. Larger, older, ocean run fish like shark, swordfish and king mackerel generally contain higher levels of mercury and should be avoided by pregnant women. Tilapia is considered a low mercury risk. Larger, older, ocean run fish like shark, swordfish and king mackerel generally contain higher levels of mercury and should be avoided by pregnant women. Tilapia is considered a low mercury risk. Larger, older, ocean run fish like shark, swordfish and king mackerel generally contain higher levels of mercury and should be avoided by pregnant women.
well there are many many gallons of water in the ocean so i cannot quite approximate how much fuls the ocean. sorry