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How do you take out the salty taste in my dressing?

To take out the salty taste in your dressing, you can try adding a few pieces of raw but peeled potato to the dressing. The potato will generally draw some of the salt from the dressing and can then be removed.


What to do if chicken is too salty?

I would normally add a light Italian dressing over it and rebake it for a short time (a little bit over reheating it).


Is the chicken too salty for your taste?

Is the chicken too salty for you?


Is the soup too salty for your taste?

Is the soup too salty for you?


Why am I too salty?

Because it is.


Can fishes feel thirsty?

No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.


Why do you think the soup is too salty?

The soup may be too salty because too much salt was added during the cooking process.


Is the sea salty in Antarctica?

Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.


What can you do if caramel sauce is too salty?

get new caramel sauce its not suppose to be salty it should be sweet


Solve the cooked salty chicken problem?

What's the problem, your chicken is too salty? If I suggest that you use less salt, that would seem to be too obvious to be worth saying. If it's already too salty, you may want to know how to make it less salty. Cut it up into little pieces, then mix it in to some vegetable dish, could be rice, or sauteed vegetables; sauteed onions are always nice and they absorb salt very well. Needless to say, do not add any more salt to the vegetables!


Are pickels harmful?

Yes, too salty.


How can you remove some salt from an already mixed oyster dressing?

There is no practical way of doing this. If you've got it too salty, your only options are to throw it out and start over, or add extra portions of the other ingredients to dilute the saltiness.