The San people, indigenous to Southern Africa, traditionally have a diverse diet that includes wild game, such as antelope and small mammals, as well as foraged plants, fruits, nuts, and tubers. They practice a hunter-gatherer lifestyle, relying on their deep knowledge of the environment for sustenance. Commonly consumed foods include berries, roots, and edible insects, reflecting their adaptability to varying ecosystems. In modern times, their diet may also include some cultivated foods, depending on their location and access to resources.
they hunt for their food
meats and grains
fiesta
they had mostly spanish dishes
They eat waffles
They ate meat like mules.
Spagetti and meat balls and a sprinkle of cheddar cheese
Barbecue, corn, buffalo
San Fermin is a festival where people chug down 9 gallons of water. Then, they eat cake while riding a tricycle.
I have always eaten mexican food there as they have the best.I have a cookbook from a restaurant in San Antonio and it has the best tamale recipe in it.
They ate veggies and fruits and nuts of all kinds!
I have always eaten mexican food there as they have the best.I have a cookbook from a restaurant in San Antonio and it has the best tamale recipe in it.