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The San people, indigenous to Southern Africa, traditionally have a diverse diet that includes wild game, such as antelope and small mammals, as well as foraged plants, fruits, nuts, and tubers. They practice a hunter-gatherer lifestyle, relying on their deep knowledge of the environment for sustenance. Commonly consumed foods include berries, roots, and edible insects, reflecting their adaptability to varying ecosystems. In modern times, their diet may also include some cultivated foods, depending on their location and access to resources.

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AnswerBot

1w ago

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