the dissolved salts also known as ions not sodium and chloride.
Three factors are evaporation and freezing of sea water.
Ocean currents,The sun,and human activities
depth, current, temperature, consistency (salt or fresh)
Yes, temperature, salinity, and density are all factors in the formation of ocean currents. These factors affect the movement of water masses, which can create differences in water density and drive the circulation of ocean currents. Changes in temperature and salinity can impact the density of water, influencing the speed and direction of currents.
Manganese nodules do not directly affect the salinity of ocean water. Salinity is primarily influenced by factors such as evaporation, precipitation, and inputs from rivers and hydrothermal vents. While manganese nodules can impact the distribution of minerals in the ocean floor, they do not play a significant role in altering the overall salinity of the water.
Temperature, pressure, and common ion effect
Evaporation and precipitation can both affect salinity levels in bodies of water. When evaporation rates are high, the water left behind becomes more saline. Conversely, increased precipitation can dilute the salt content in water, leading to lower salinity levels.
The temperature of ocean water can be affected by the depth. The deeper it gets, the colder the temperature. The current also can affect the temperature of ocean water.
We tested the water's salinity. The salinity of water is the amount of salt that is in it. "Test the salinity of the substance," said the Chemistry instructor.
the higher the salinity the more easily an object can float
The temperature and salinity of seawater determine its density. Water gets denser as it gets saltier and reaches a maximum density at 4 °C. Salinity does affect the boiling point and freezing point of water, but not its temperature.
Temperature and salinity are the two main factors that determine the density of ocean water. Cold water is denser than warm water, while water with higher salinity is denser than water with lower salinity.