Food flow is a common eatery and restaurant term. It is a way to explain what happens to food from when it's ordered by customers to when it reaches the customers table.
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
The arrows in a food web points from a food source to the organism that eats it. It shows the flow of energy from organism to organism.
because its a pyramid with a food chain
When an animal eats a plant as food, both energy and matter are passed from one organism to another in a food web. Unlike the flow of energy in a food web, however, the flow of matter is not one way. Matter cycles within a community.
it shows the flow of energy.
Arrows
producer----> herbivore----> carnivore
The flow of energy occurs from the sun in photosynthetic organisms. Another examples is a food chain with the flow of energy from through organisms from a producer. The flow of materials describes the movement of materials or components.
What is used to indicate the flow of energy in a food chain or web
Heat and air flow. A food dehydrator uses a heating element and a fan to provide both. The best dehydration is achieved through a lower constant temperature and air flow.
YES!
1. put in oven.