33 feet in sea water, 34 feet in fresh water
At one atmosphere of pressure, which is approximately the pressure at sea level, the depth in fresh water is about 10.3 meters (or 33.9 feet). This is because the pressure increases by about 0.1 MPa (megapascals) for every 10 meters of water depth. Therefore, at 10.3 meters, the pressure from the water column adds an additional atmosphere to the surface pressure.
One Bar is 10.2 Meters of fresh water or 9.0 meters of saltwater. it is 204 meters for fresh water. and 180 meters in salt water. :-)
20g fresh yeast is approximately equivalent to 7g dried yeast
Approximately 8-10 fresh tomatoes would be equivalent to a 28 ounce can.
Typically, a bunch of fresh dill contains about 1/2 to 1 ounce, depending on the size of the bunch. This is equivalent to roughly 1 cup of chopped fresh dill.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
1 4" sprig yields approximately 1 Tablespoon of fresh oregano. 1 Tablespoon of fresh oregano is equivalent to 1 teaspoon of dried. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. :)
Generally, dried herbs are more concentrated in flavor than fresh ones. A common conversion is that 1 tablespoon of fresh herbs is equivalent to about 1 teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, it would be roughly equivalent to about 1/2 to 1 teaspoon of dried mint, depending on the size of the leaves and personal taste preference.
Fresh water that is contained in the Antarctic ice sheet originates in the atmosphere.
Fresh water has no specific climate. However it is part of the climate process, all fresh water has been precipitated form the atmosphere. ---------------------------------------------------------------------------------- Climate is a term for the atmosphere, it does not describe water,it dose not have a climate just water
a cloud
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.