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What else can I help you with?
Is it normal when steaming food for steam to saturate the kitchen?
No. The point of steaming is usually to concentrate the cooking heat, rather than let it escape. Open steaming results in more rapid loss of the cooking water, which must be replaced using more water and heating. Microwave steaming can use plastic wrap rather than a cover, to simplify pressure venting.
What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
What is the key advantage of high pressure steaming?
High pressure steaming allows you to cook your food, but saved most of the nutrients in it. Such as steaming broccoli instead of cooking it in water.
How does steaming foods conserve nutrients?
Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.
How do you heat lids for canning?
Place a pot of water - with the water a few inches deep - on the stove and bring the water to boiling or at least steaming and just about to boil. Keep the temperature just hot enough to keep the water boiling or steaming. Place the lids in the water for at least 1 minute (look on the box to see if the manufacturer has different instructions). Remove them with tongs one at a time as you need them. Do not allow the water to boil off to the point of exposing any of the lids.
Does copper calcium and iron react with cold water?
No, only calcium very slowly in steaming water
What is the definition of steaming cooking?
Steaming cooking is a method of cooking food by using steam to heat it, typically done by placing the food in a container above boiling water.
Why is high pressure steaming faster than atmospheric steaming?
Yes, high pressure steaming is faster than atmospheric steaming
How do you get your foot to make it untingley?
You put it in hot steaming water for 3-4 minutes
What liquids are used in steaming?
Water is the most common liquid used in steaming food. However, other liquids, such as broth, wine, or juice, can be used to add flavor to the food being steamed.
What happens to the cold water when a hot rock is thrownin it?
Sometimes it will either start sizzling or steaming
Is steaming convection radiation or conduction?
Steaming is a method of cooking that involves the transfer of heat through convection. Water is heated to produce steam, which circulates around the food, transferring heat energy to cook it.
